KitchenAid 35 ユーザーズマニュアル
TABLE
OF
CONTENTS
I
NTRODUCTION
3
BLENDER RECIPES
Cocktails & Dessert Drinks
Brandy Alexander
..........................................................
26
Caramel Irish Coffee Froth
............................................
27
Egg Nog Shake
............................................................
28
Frozen Daiquiri
............................................................
29
Frozen Peach Daiquiri
................................................
29
Frozen Strawberry Basil Daiquiri
....................................
29
Frozen Dark Russian
....................................................
30
Frozen White Russian
..................................................
30
Hard Cranberry Orange Breeze
....................................
31
Mango Peach Flip
........................................................
32
Margarita
..................................................................
33
Peach Margarita
..........................................................
33
Strawberry Margarita
..................................................
33
Mojito Slush
................................................................
34
Peach Bellini
................................................................
35
Peppered Grasshopper
................................................
36
Raspberry Bellini
..........................................................
37
Rum Mocha Freeze
......................................................
38
Hot Drinks
Hot Mexican Mocha
......................................................
39
Triple Hot Chocolate
....................................................
40
INTRODUCTION
Introduction
....................................................................................
2
Blender Safety
........................................................................
5
Important Safeguards
............................................................
6
Proof of Purchase & Product Registration
..............................
7
Electrical Requirements
..........................................................
8
FEATURES
AND
OPERATION
Blender Features
..............................................................................
10
Using the Blender
Before First Use
..................................................................
13
Operating the Blender
............................................................
13
Using the Pulse Feature
..................................................
15
Using the Ingredient Cap
............................................
15
Overload, Jam, & Thermal Safeguards
..........................
15
Power-On Safeguard
..................................................
15
Speed Control Guide
................................................
16
Operating Tips
....................................................................
17
Food Prep Tips
......................................................................
19
Care & Cleaning
................................................................
22
Troubleshooting
....................................................................
23
Continued…