Whirlpool DU950 ユーザーズマニュアル

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To check water temperature
1. Run hot water at the faucet closest to your dishwasher for at 
least 1 minute.
2. Place a candy or meat thermometer in a glass measuring 
cup.
3. Check the temperature on the thermometer as the water is 
running into the cup.
To save water, energy and time, do not rinse dishes before 
putting them into the dishwasher.
Use a low energy, quick, or short cycle whenever possible. 
These cycles use less hot water and energy than a normal 
cycle.
Use a delay feature (on some models) to run your dishwasher 
during off-peak hours. Local utilities recommend avoiding 
heavy usage of energy at certain times of day.
During the summer, run your dishwasher at night. This 
reduces daytime heat buildup in the kitchen.
Use the energy-saving dry option whenever possible. Allow 
longer drying times (overnight) when using these options. Use 
a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse 
portion of the cycle only when needed.
Run your dishwasher with full loads. Run a rinse cycle after 
meals until the dishwasher is full.
If your home is equipped with a water softener, you may want 
to avoid starting the dishwasher during the regeneration of 
the softener, since this may contribute to poor wash 
performance.
Cycle Selection Charts
Select the wash cycle and options desired and press START/
RESUME. The dishwasher starts filling once you press START/
RESUME, unless you select a delay wash. You can select an 
option as the machine is filling.
After a wash cycle, the dishwasher remembers the options used 
and uses the same options in the next wash cycle unless new 
options are selected or Cancel/Drain is selected.
A “●” shows what steps are in each cycle. Your model may have 
some or all of the cycles shown. 
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
These models meet the ENERGY STAR
®
 guidelines for energy 
efficiency.
Cycle time includes dry time. An asterisk ( * ) by the cycle time 
indicates the cycle time might be longer depending on the 
temperature of the water entering the dishwasher. The cooler the 
water, the longer the cycle time. If the water is already hot 
enough, the cycle time will be as shown. 
Pots & Pans
Use this cycle for hard-to-clean, heavily soiled pots, pans, 
casseroles, and regular tableware.
Use both detergent dispenser sections.
Pre-
Wash
Rinse
Main 
Wash
Rinse
Purge
Final  
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
140°F 
(60°C)
140°F 
(60°C)
 
87*
8.6/32.6
Heavy Wash
Use this cycle for loads with heavy food soil.
Use both detergent dispenser sections. 
Pre-
Wash
Rinse
Main 
Wash
Rinse
Purge
Final  
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
72*
6.9/26.1
Normal Wash
Use this cycle for loads with normal amounts of food soil. (The 
energy-usage label is based on this cycle.)
Use covered detergent dispenser section.
Pre-
Wash
Rinse
Main 
Wash
Rinse
Purge
Final  
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
61*
4.8/18.0