Mr. Coffee CC12A ユーザーズマニュアル

Your cone coffeemaker 

 be cleaned when you begin to notice excessive

steaming or the brewing time increases considerably. This condition is
caused by a buildup of lime and mineral deposits from your water. If the
pumping action stops before all the water has been pumped out of the
machine, then the appliance requires cleaning.-

The frequency of cleaning depends on the hardness of water used. The
following table gives the suggested cleaning intervals.

Soft Water

every 80 brew cycles

Hard Water

every 40 brew cycles

Your coffeemaker may be cleaned by using MR COFFEE CLEANER
or vinegar. For best results, use MR. COFFEE CLEANER. It is superior
to vinegar and has no unpleasant odor.

(Please read 

statement on side panel of Mr. Coffee Cleaner box

before use)

1.

. 2.

3.

4.

5.
6.
7.

8.

9.

Fill the decanter with 4-5 decanter cups of warm water.
Empty contents of one packet of MR. COFFEE CLEANER into the

decanter and stir with 

plastic or wooden spoon until the cleaner is

completely dissolved.

Pour the blue solution into the coffeemaker.
Place the empty decanter on the warming plate. Place a #4 cone paper

filter into the fiiter basket 

close the filter basket.

Turn your coffeemaker ON.
When the blue solution has stopped flowing, turn your coffeemaker OFF.

Discard the blue solution and thoroughly rinse the decanter, lid and filter
basket.

If a normal brewing flow rate is not achieved, repeat the cleaning steps

l - 6 .