KitchenAid KPES100 ユーザーズマニュアル
TABLE
OF
CONTENTS
I
NTRODUCTION
3
TECHNIQUES
OF A
BARISTA
What is Espresso?
............................................................
28
Overextraction & Underextraction
....................................
29
Before Brewing: Elements of Great Espresso
Coffee Beans
..............................................................
29
Water
........................................................................
30
The Right Grind
..........................................................
30
Espresso Brewing Technique
Brewing Temperature
..................................................
30
Grinding
....................................................................
31
Dosing
......................................................................
31
Leveling
....................................................................
32
Tamping
....................................................................
32
Shot Volume
..............................................................
34
Extraction Rate
..........................................................
34
The Golden Crema
......................................................
35
Troubleshooting Espresso As It Brews
..........................
35
A Glossary of Espresso Drinks
............................................
36
WARRANTY
AND
SERVICE INFORMATION
Warranty for the 50 United States & District of Columbia
....
38
Warranty for Puerto Rico
..................................................
39
Arranging for Hassle-Free Replacement
..............................
39
Ordering Accessories and Replacement Parts
......................
40
Arranging for Service After the Warranty Expires
................
40
Arranging for Service Outside the 50 United States
& Puerto Rico
..................................................................
41
INTRODUCTION
Introduction
....................................................................
2
Espresso Machine Safety
..................................................
4
Important Safeguards
......................................................
5
Proof of Purchase & Product Registration
............................
6
Electrical Requirements
....................................................
7
FEATURES
AND
OPERATION
Espresso Machine Features
................................................
10
Preparing the Espresso Machine for Use
Attaching the Cup Rail
................................................
13
Removing & Washing the Reservoir
..............................
13
Filling the Boilers
........................................................
13
Brewing Espresso
..............................................................
16
Frothing & Steaming Milk
..................................................
19
Preparing Cappuccino
................................................
20
Preparing Café Latte
..................................................
21
Dispensing Hot Water
......................................................
22
Care & Cleaning
Before Cleaning the Espresso Machine
........................
23
Cleaning the Frothing Arm & Nozzle
............................
23
Cleaning the Housing, Filters, & Trays
..........................
23
Cleaning the Shower Screen
........................................
24
Priming After Long Periods of Non-Use
........................
25
Descaling
..................................................................
25
Troubleshooting
................................................................
26