Cuisinart FP-14DC ユーザーズマニュアル

71

DESSERTS

BLUEBERRy mINT SORBET

makes 4 cups

 Approximate preparation time: 5 minutes

Insert the large chopping blade into the large bowl of 
the Cuisinart

®

 Food Processor. Put the blueberries, 

simple syrup, mint and lemon juice into the work bowl. 
Pulse 10 times using long pulses. Scrape the work bowl 
and then process for about 1 minute until smooth.

Serve immediately or place in a container to be stored 
in the freezer. Cover sorbet with plastic directly if 
freezing.

*Note: Simple syrup is equal amounts sugar and water 
brought to a boil in order to dissolve the sugar. One cup 
each water and sugar will yield 1½ cups simple syrup.

Simple syrup can last in a refrigerator for at least one 
month in clean, sealed container.

This refreshing sorbet is perfect in the height of summer .

BANANA “ICE CREAm”

makes about four 3-ounce servings

 Approximate preparation time: 5 minutes

Insert the large chopping blade into the large bowl of 
the Cuisinart

®

 Food Processor. Put the bananas, honey, 

vanilla and coconut milk into the work bowl. Pulse 10 
times using long pulses. Scrape the work bowl and then 
process for about 1 to 2 minutes until smooth.

For best results, serve immediately or place in a 
container to be stored in the freezer. Cover ice cream 
with plastic directly if freezing.

TIP: Peel and cut your overripe bananas before you 
freeze them. Wrap each banana separately in plastic.

Frozen bananas give this guilt free dessert a super creamy consistency .