GE 168956 ユーザーズマニュアル
9
8
CHOPPING GUIDE
FOOD
AMOUNT
DIRECTIONS
BABY FOOD
Up to 4 cups
Add up to 4 cups cooked vegetables
and meat to Bowl, along with 1/2
cup cooking liquid/broth. Process
to reach desired consistency.
and meat to Bowl, along with 1/2
cup cooking liquid/broth. Process
to reach desired consistency.
BREAD CRUMBS
Up to 10 slices
Break either fresh or dry bread
slices into quarters. Add to Bowl
and process until finely crumbed.
slices into quarters. Add to Bowl
and process until finely crumbed.
COOKIE/CRACKER
Up to 8 cups
Use for crumbling graham crackers,
CRUMBS
chocolate or vanilla wafers. Break
larger crackers into quarters. Add
to Bowl and process until fine.
larger crackers into quarters. Add
to Bowl and process until fine.
CRANBERRIES
3 cups
Pulse to chop to desired fineness.
MINCED
Can also add sugar to make
cranberry relish.
cranberry relish.
EGGS, CHOPPED
Up to 12
Peel, dry and halve hard-cooked
eggs. Add to Bowl. Pulse to chop,
checking fineness after 4-5 pulses.
eggs. Add to Bowl. Pulse to chop,
checking fineness after 4-5 pulses.
GARLIC, MINCED
Up to 5
Drop clove(s) down Food Chute
while unit is running.
while unit is running.
MEAT, CHOPPED
Up to 2 cups
Cut meat into 1"(2.54cm) cubes.
(RAW OR COOKED)
Add to Bowl and pulse to chop.
MUSHROOMS
Up to 20 medium
Halve large ones and add to Bowl.
CHOPPED
Chop to desired fineness.
NUTS, CHOPPED
Up to 5 cups
Add to Bowl and process to chop.
(25 ounce)
ONIONS, CHOPPED
ONIONS, CHOPPED
Up to 3 large
Quarter, and add to Bowl. Pulse 1-2
times to coarsely chop. For green
onions, cut into 1"(2.54cm) pieces
and add up to 3 cups.
times to coarsely chop. For green
onions, cut into 1"(2.54cm) pieces
and add up to 3 cups.
PARMESAN OR
Up to 1-1/2 cups
Allow cheese to reach room
ROMANO CHEESE,
temperature. Cut into 1"(2.54cm)
GRATED
cubes. Add to Bowl and process to
desired fineness.
desired fineness.
PARSLEY, CHOPPED
Up to 2 cups
Add to Bowl and Pulse to chop to
desired fineness, abort 10-15 seconds
Process other herbs in same
manner (basil, cilantro, mint).
desired fineness, abort 10-15 seconds
Process other herbs in same
manner (basil, cilantro, mint).
PEPPER, GREEN
Up to 1 pepper
Cut into 1"(2.54cm) pieces.
CHOPPED
Add to Bowl and pulse to chop.
PIE DOUGH
Up to 2
Follow Food Processor recipe for
9" pie crusts
1 or 2 standard size pie crusts.
See One-Crust Standard Pie
Crust recipe.
See One-Crust Standard Pie
Crust recipe.
CHOPPING GUIDE
FOOD
AMOUNT
DIRECTIONS
SOUPS, PUREED
Up to 2 cups
Add up to 2 cups hot (not boiling)
OR CREAMED
vegetable soup for pureeing and
creaming. Process to desired
smoothness.
creaming. Process to desired
smoothness.
SQUASH (BUTTERNUT) Up to 8 cups,
Add up to 8 cups cooked, drained
MASHED
1"(2.54cm) cubes
squash to Bowl. Process to puree.
Also works for pumpkin and
sweet potatoes.
sweet potatoes.
STRAWBERRIES, PUREED 2 cups
Hull and halve large berries.
Add to Bowl and process to chop.
Add to Bowl and process to chop.
TOMATOES, CHOPPED
4 medium
Quarter up to 4 tomatoes. Add to
bowl and pulse to desired fineness.
bowl and pulse to desired fineness.
SHREDDING GUIDE
FOOD
DIRECTIONS
CABBAGE
Use shredding disc for very fine cabbage or slaw. Cut
into pieces to fit Chute. Shred using light pressure.
Empty Bowl as cabbage reaches disc.
into pieces to fit Chute. Shred using light pressure.
Empty Bowl as cabbage reaches disc.
CARROTS
Position in Chute and shred.
CHEESE, CHEDDAR
Cut to fit Chute. Cheese must be well chilled.
CHEESE, MOZZARELLA
Cut to fit Chute. Cheese must be chilled in freezer for
30 minutes prior to shredding. Use light pressure.
30 minutes prior to shredding. Use light pressure.
POTATOES
Position in Chute. Cut large potatoes in half or quarters.
ZUCCHINI
Cut to fit Chute, either lengthwise or horizontally.