KitchenAid KFP1344 ユーザーズマニュアル

vegetables: 
Peel, core, and/or remove seeds. 

Cut food in 1 to 1

1

/

2

-inch  

(2.5-3.75 cm) pieces. Process 

food to desired size, using short pulses, 1 to 

2 seconds each time. Scrape sides of bowl, if 

necessary. 
To puree cooked fruits and vegetables 

(except potatoes): 
Add 1/4 cup (60 ml) liquid from recipe per 

cup (235 ml) of food. Process food, using 

short pulses, until finely chopped. Then 

process continuously until reaching desired 

texture. Scrape sides of bowl, if necessary. 
To prepare mashed potatoes:
Shred hot cooked potatoes using the 

shredding disc. Exchange shredding disc for 

multipurpose blade. Add softened butter, 

milk, and seasonings. Pulse 3 to 4 times, 2 to 

3 seconds each time, until smooth and milk is 

absorbed. Do not over process. 
To chop dried (or sticky) fruits: 
The food should be cold. Add 1/4 cup (60 

ml) flour from recipe per 1/2 cup (120 ml) 

dried fruit. Process fruit, using short pulses, 

until reaching desired texture. 
To finely chop citrus peel: 
With sharp knife, peel colored portion 

(without white membrane) from citrus. Cut 

peel in small strips. Process until  

finely chopped. 
To mince garlic or to chop fresh herbs or 

small quantities of vegetables: 
With processor running, add food through  

the feed tube. Process until chopped. For 

best results, make sure work bowl and herbs 

are very dry before chopping.

To chop nuts or make nut butters: 
Process up to 3 cups (710 ml) of nuts to 

desired texture, using short pulses, 1 to 2 

seconds each time. For a coarser texture, 

process smaller batches, pulsing 1 or 2 

times, 1 to 2 seconds each time. Pulse more 

often for finer texture. For nut butters, 

process continuously until smooth. Store in 

refrigerator. 

NOTE: Processing nuts and other hard 

foods may scratch the surface finish on 

the inside of the bowl.

or seafood: 
The food should be very cold. Cut in  

1-inch (2.5 cm) pieces. Process up to  

1 pound (455 g) at a time to desired size, 

using short pulses, 1 to 2 seconds each time. 

Scrape sides of bowl, if necessary. 
To make bread, cookie, or  

cracker crumbs: 
Break food into 1

1

/

2

 to 2-inch (3.75-5 cm) 

pieces. Process until fine. For larger pieces, 

pulse 2 to 3 times, 1 to 2 seconds each time. 

Then process until fine. 
To melt chocolate in a recipe: 
Combine chocolate and sugar from recipe 

in work bowl. Process until finely chopped. 

Heat liquid from recipe. With processor 

running, pour hot liquid through the feed 

tube. Process until smooth. 
To grate hard cheeses, such as Parmesan 

and Romano: 
Never attempt to process cheese that 

cannot be pierced with the tip of a sharp 

knife. You can use the multi-purpose blade 

to grate hard cheeses. Cut cheese in 1-inch 

(2.5 cm) pieces. Place in work bowl. Process, 

using short pulses, until coarsely chopped. 

Process continuously until finely grated. Pieces 

of cheese can also be added through the feed 

tube while the processor is running.

W10407578A_ENv2_bk.indd   19

7/1/11   5:45 PM