Electrolux PSF50 ユーザーズマニュアル
Item
Model
Project Name
Model
Project Name
Dough mixers
601256
PSF50
The high quality results produced
by the PSF50 spiral kneader and
its versatility guarantee that it can
satisfy the requirements of modern
bakeries and pizzerias. Its
technology and the quality of the
materials used renders it suitable
for intensive use. The PSF50 is the
ideal tool for kneading special
doughs, bread, pastries and pizza.
by the PSF50 spiral kneader and
its versatility guarantee that it can
satisfy the requirements of modern
bakeries and pizzerias. Its
technology and the quality of the
materials used renders it suitable
for intensive use. The PSF50 is the
ideal tool for kneading special
doughs, bread, pastries and pizza.
FEATURES
V
50 litre capacity stainless steel bowl.
V
The drive of the PSF50's bowl and
the profile of its bottom allows a wide
range of doughs to be kneaded in small
quantities.
range of doughs to be kneaded in small
quantities.
V
The position of the bowl in front of
the machine makes the dough easier to
remove once kneaded.
remove once kneaded.
V
Stainless steel spiral cylindrical bar
tool equipped with a system to prevent
the dough from raising up.
the dough from raising up.
V
Safety device which switches off the
motor as soon as the cover is opened.
V
Two speed kneading motor.
V
Bottom of bowl is raised in the centre
thus keeping the dough in the area
where the tool is operating.
where the tool is operating.
V
The control panel, with an ON/OFF
switch, is positioned at the front.
V
Timer.
V
IP55 protection.