Electrolux Ditomix 5 ユーザーズマニュアル

Serves 6-8

Put flours in Ditomix bowl, add eggs, 

cuttlefish ink and mix with 

 at 

speed 1 for  min. Increase to speed 

 for  min. Remove dough, cover 

with transparent paper and let rest in 

refrigerator for  hours

In a bowl, add the contents of  

bags of cuttlefish ink to wine. In a 

low pan brown scallion with garlic 

clove. Remove garlic, add red pepper, 

chopped cuttlefish and brown on low 

heat for 0 min., adding wine prepared 

above and water as needed

Insert 

 in accessory 

hub of Ditomix and pass dough 

through (00 g at a time) from position 

1 to 6 at speed . Insert accessory for 

tagliolini and pass through dough sheet 

at speed 

Place pasta on towel covered with 

wheat flour (to avoid sticking). Boil 

pasta in salted water, drain and pan fry 

together with cuttlefish sauce

Garnish with chopped carrots/zucchini

1

4

5

for pasta: 75 g flour “00”

75 g wheat flour

 bags of cuttlefish ink, 8 eggs

for sauce: 400 g cuttlefish (cleaned with ink)

1 scallion (chopped), 1 clove of garlic

1 glass dry white wine

extra virgin olive oil, salt, red pepper

flat hook, dough sheeter

pasta accessory for tagliolini

dito electrolux ditomix 5

10

1 pieces

 large egg whites

½ cup granulated sugar

whisk, baking tray

grease-proof paper

Preheat oven to 100°C

Lay a piece of grease-proof paper on 

the baking tray

Pour egg whites into Ditomix bowl. 

Add a little sugar and start to mix with 

 While continuously whipping, 

gradually add the rest of the sugar until 

mixture becomes stiff and glossy

Drop a teaspoonful of the mixture 

onto the baking tray. Repeat to create 

individual meringues. Place each 

approx.  cm apart

Bake for 45 min., turn off the oven and 

leave meringues in the oven for another 

hour

Remove and allow to cool completely 

before serving

1

4

5

6