Victory Refrigeration UF-27-SBS プリント

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Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Continuous product development may necessitate specification changes and design without notice. 
Victory  Refrigeration,  Inc.
Undercounter  Freezer  with  Stainless  Steel  Top  and  Backsplash
CHARACTERISTICS
UF-27-SBS
UFD-27-SBS
Width, Overall
27
27
Depth, Overall (incl. handles)
29 
3
/
8
29 
3
/
8
Height, Overall (incl. adj. legs)
40 
1
/
2
40 
1
/
2
Depth, Open Door 90°
53 
3
/
8
-----
Clear Door Opening, Width
23 
1
/
2
-----
Clear Full Door Opening, Height
25 
3
/
4
-----
Depth, Drawer Open
-----
46  
1
/
2
Clear Drawer Width
-----
23  
1
/
2
Capacity Net (cubic feet)
7.0
7.0
No. of Full Doors
1
-----
No. of Shelves
2
-----
Shelf Area (square feet)
7.2
-----
Each Drawer Pan (cubic feet)
-----
1.5
Cabinet Voltage
115/60/1
115/60/1
Feed Wires
2
2
Condensing Unit Voltage
115/60/1
115/60/1
Condensing Unit Size (HP)
1
/
4
1
/
4
Total Amperes
5.7
5.7
Crated dim. & wts.
Ht. Width Depth Cu. Ft. Lbs.
UF-27-SBS
42
1
/
2
34
33
27.6 165
UFD-27-SBS
42
1
/
2
34
33
27.6 165
Dimensional tolerance ± 
1
/
4
”   Metric dimensions (MM)
Copyright January 2004
Printed in U.S.A. 010444
PART OF AGA FOODSERVICE GROUP
6.00(152)
30.50
(775)
1.00
(25)
2.00
(51)
26.50
(673)
30.00
(762)
27.38
(695)
2.00
(51)
40.38
(1026)
27.00
(686)
29.38
(746)
25.75
(654)
23.50
(597)
UF-27-SBS TOP VIEW
UF-27-SBS FRONT VIEW
UF-27-SBS SIDE VIEW
6.00 (152)
30.00
(762)
26.50
(673)
2.00
(51)
1.00
(25)
2.00
(51)
27.38
(695)
40.38
(1026)
30.50
(775)
27.00
(686)
23.50
(597)
29.38
(746)
UFD-27-SBS TOP VIEW
UFD-27-SBS FRONT VIEW
UFD-27-SBS SIDE VIEW
NOTE:  If cabinet is located
directly against wall and/or
under low ceiling, a minimum
clearance of 2” is required.
We reserve the right to
change specifications and
product design without notice.
Such revisions do not entitle
the buyer to corresponding
changes, improvements,
additions or replacements for
previously purchased
equipment.