Electrolux 9CHG584102 ユーザーズマニュアル

62.9679.01_UL

Seite 11

Fryer does not heat up.

• The STB limiter has 

tripped.

 

• Defective thermostat.
•
• The oil temperature 

has exceeded 445°F 
(230°C).

• The capillary tube sen-

sor is damaged.

• The heating is opera-

ting in the trough wit-
hout oil.

• Oil level is too low.

- Contact the nearest 

service station by tele-
phone.

- Inform After-sales ser-

vice.

- Inform After-sales ser-

vice.

- Inform After-sales ser-

vice.

- Pour in oil.

 

-
- Top up with oil.

Fryer overheats; the oil 
smokes.

• Oil level too low.

- Fill with oil up to the 

max. mark.

Flame smokes.

• Gas mix too rich.
• Partially blocked burner 

gaps.

- Inform Customer Ser-

vice.

Long yellow flame tips.

• Mixing tube narrowed by 

dirt.

- Inform Customer Ser-

vice.

Flame lifts off.

• Exit velocity too high due 

to blocked burner gaps.

• Pressure regulator on 

gas cylinder not opera-
ting correctly.

- Inform Customer Ser-

vice.

Flame flashes back.

• Mixture too lean.
• Insufficient exit velocityat 

burner gaps.

• Soiled airways
• Blocked nozzle.

- Inform Customer Ser-

vice.

No flame or flame too 
small.

• Blocked nozzle or mixer 

tube.

• Blocked gas tap.
• No gas.
• Insufficient gas pres-

sure.

- Inform Customer Ser-

vice.

- Check gas tap setting.

No flame at low setting.

• Blocked low setting 

nozzle.

- Inform Customer Ser-

vice.

No flame.

• Blocked burner gaps.
• Blocked nozzle.

- Clean pilot burner cap.

Flame goes out after con-
trol valve release.

• Thermo-element insuf-

ficiently heated (dirty?)

• Defective thermo-ele-

ment

- Inform Customer Ser-

vice.

Flame too small or too 
large.

• Primary air ratio adju-

sted.

• Nozzle blocked.

- Inform Customer Ser-

vice.