Electrolux 9CHG584097 ユーザーズマニュアル
GENERAL INFORMATION
62.9585.01_UL
Page 3
I .
GENERAL INFORMATION
1.
INSTRUCTIONS FOR SAFETY AND USE
1.1
INSTALLATION AND INITIAL OPERATION
1.2
OWNER'S OBLIGATIONS
1.3
USE AS PRESCRIBED
1.4
SAFETY-CONSCIOUS WORKING
1.5
AFTER-SALES SERVICE AND REPAIR
2.
TECHNICAL DATA
3.
PACKAGING
All the packaging materials used are environmentally friendly.
They may burnt at an incineration plant or sent for recycling.
They may burnt at an incineration plant or sent for recycling.
4.
TESTS / CERTIFICATES
All electrical appliances are UL 197 tested.
5.
SPECIFICATION PLATE
The specification plate (E) is located in each case inside and
outside on the right of the operator panel (C) (Page 5 Fig. 5).
The serial number is marked on the type plate. The 8 digits
give following information:
Y
outside on the right of the operator panel (C) (Page 5 Fig. 5).
The serial number is marked on the type plate. The 8 digits
give following information:
Y
last digit of the year of production
WW
week of production
XXXXX
running number
S
The installation, adjustment and initial
operation of the appliance must be properly
carried out in accordance with the
manufacturer's instructions and may only be
done by an authorised specialist.
operation of the appliance must be properly
carried out in accordance with the
manufacturer's instructions and may only be
done by an authorised specialist.
S
Installations for the supply of electricity must be
carried out by qualified installers in accordance
with the specific national and local regulations.
They bear the responsibility.
carried out by qualified installers in accordance
with the specific national and local regulations.
They bear the responsibility.
S
The appliance must not be placed in operation
until the user has become familiar with its
operation. The operating instructions and the
related safety precautions must be followed
precisely. Follow strictly the attention and
warning label indications on the appliances.
until the user has become familiar with its
operation. The operating instructions and the
related safety precautions must be followed
precisely. Follow strictly the attention and
warning label indications on the appliances.
S
The manager is responsible for ensuring that
all components relevant for safety are in
perfect working order at all times. The
operating condition of these components must
be examined by an authorized technician at
least once a year and any defects remedied if
required.
all components relevant for safety are in
perfect working order at all times. The
operating condition of these components must
be examined by an authorized technician at
least once a year and any defects remedied if
required.
S
The operator of this appliance is responsible
for total observation of the national regulations
concerning operating safety.
for total observation of the national regulations
concerning operating safety.
S
Remain the manual for future reference.
S
Closed containers (jars, cans, bottles, tubes,
etc.) must not be heated owing to the danger of
bursting and injuries.
etc.) must not be heated owing to the danger of
bursting and injuries.
S
Spraying the appliance or its parts with a high-
pressure cleaning device may cause
malfunctions and is not to be done.
pressure cleaning device may cause
malfunctions and is not to be done.
S
The trough heating must not be switched
on if there is no oil in the trough or the oil
level has fallen below the minimum. Opera-
ting the fryer with too low oil level is a fire
risk.
on if there is no oil in the trough or the oil
level has fallen below the minimum. Opera-
ting the fryer with too low oil level is a fire
risk.
S
Food must be placed slowly in the heated
trough, to prevent the oil from bubbling over.
trough, to prevent the oil from bubbling over.
S
Mounting a mixer tap near a fryer is prohibited,
since there is a great danger of explosions.
since there is a great danger of explosions.
S
When the oil trough temperature is high and
food with a high water content is to be fried, the
hot oil may froth up and spit out. Danger of
injury!
food with a high water content is to be fried, the
hot oil may froth up and spit out. Danger of
injury!
S
Used oil has a lower ignition point and tends to
bubble up - Danger of injury!
bubble up - Danger of injury!
S
Oil must not be allowed to drain into the
discharge vessel or transported before it is
cooled down fully.
discharge vessel or transported before it is
cooled down fully.
S
For appliances with a downpipe, the hose
should lead into a drain opening which is cov-
ered by a grating such that it cannot be kicked
or tipped, or a drain gutter should run under-
neath the appliance.
should lead into a drain opening which is cov-
ered by a grating such that it cannot be kicked
or tipped, or a drain gutter should run under-
neath the appliance.
S
Devices on wheels set up in block configuration
must be checked before each start-up whether
the potential equalization is connected with the
neighbour equipment. The connection may be
done only by authorized technical personnel.
must be checked before each start-up whether
the potential equalization is connected with the
neighbour equipment. The connection may be
done only by authorized technical personnel.
S
Appliances on wheels must be fastened to the
building.
building.
S
In the event of a permanent fault which
interferes with operation, the appliance must be
switched off and disconnected from the power
supply.
interferes with operation, the appliance must be
switched off and disconnected from the power
supply.
S
To perform maintenance and repairs contact
the factory, the factory representative or a local
service company.
the factory, the factory representative or a local
service company.
S
Repair, maintenance work and other
adjustments are only to be carried out by an
authorized specialist. The valid local and
national regulations must be observed. This
applies especially to safety and control
elements. Parts requiring replacement are only
to be replaced by original spare parts. A
service contract is recommended.
adjustments are only to be carried out by an
authorized specialist. The valid local and
national regulations must be observed. This
applies especially to safety and control
elements. Parts requiring replacement are only
to be replaced by original spare parts. A
service contract is recommended.
S
Cleaning and maintenance must be done only
when the heating surfaces are cold. Do not use
inflammable liquids to clean the appliance.
when the heating surfaces are cold. Do not use
inflammable liquids to clean the appliance.
S
An obligatory service check is required
annually.
annually.
PNC
Appliances
Appliance type
Voltage
Width
Depth
Height
Trough
contents
Power
V
inch
mm
in kW
9CHG584093 WFWROFOOOO
208
19.7
35.4
35.4
35.4
35.4
500
900
900
900
900
6.1 gal
1 x 23 l
12.2
9CHG584094 WFXROFOOOO
240
13
9CHG584095 WFWROAOOOO
208
12.2
9CHG584096 WFXROAOOOO
240
13
9CHG584097 WFWUOFOOOO
208
31.5
35.4
35.4
35.4
35.4
800
900
900
900
900
3.7 gal
2 x 14 l
18.4
9CHG584098 WFXUOFOOOO
240
20.8
9CHG584099 WFWUOAOOOO
208
18.4
9CHG584100 WFXUOAOOOO
240
20.8