Electrolux 9CHG583400 ユーザーズマニュアル

62.9695.01

Page 5

TILTING BRAISING PANS  FET-E
The gas heated tilting braising pan with its polished steel bot-

tom is used for browning, roasting, braising, and preparing 

sauces, etc. On request, the appliance is deliv-ered with a 

chrome nickel steel plated bottom, which can be used for more 

differentiated cooking processes, such as sautéing, poaching, 

steaming, boiling, stewing, and preparing white sauces.
The exterior and interior of the entire appliance are made of 

stainless chrome nickel steel.
The pan is mounted in such a way that it can be tilted. Control-

led pouring is possible by a motor-operated tilting mechanism. 

A precise, state-of-the-art electronic micro-processor control 

system with digital preselection of temperature and cooking 

time ensures perfect adherence to the pre-programmed cook-

ing functions.
The support cover panels and the closed cover can be used as 

a convenient additional storage or working surface.

Thoroughly wash the entire pan with hot soapy water, rinse it 

with clean water and allow it to dry. The new pan should then 

be heated up at a temperature of 320°F (160°C) for about 30 

minutes.

Tilting pans with polished steel bottoms should additionally be 

treated as follows: load the cold pan with good quality roasting 

fat (lard, butter) and about 5 mm thick raw potato slices. Then 

lightly roast the potato slices for about 60 minutes, turning 

them several times. As a result of this treatment, the bottom 

loses its metallic flavour. Empty the pan and rub it thoroughly 

with a dry cloth or absorptive paper.
Do not use oil or vegetable fat for the above procedure.

Check each time before use
Operating elements must not be damaged.

The lid should be kept closed during heating to reduce energy 

losses and heating time. Whilst full power is re-quired for initial 

heating, this is not the case for further cooking. The power 

requirements for cooking with lid open is many times that with 

the lid closed. The lid should there-fore always remain closed 

during cooking. The heating-up time for an empty pan from 

68°F (20°) to 446°F (230°C) is 12 minutes.

The automatic controls can be fitted with more or fewer func-

tions. 
The following instructions explain all the possible functions.

The clock time is shown on the display (AZ).
Switch on the power isolator (H) (only available as an option) 

and the control system switch (S) by turning them from posi-

tion 0 to I.
Then press and hold down buttons (ZT) and (Q).After the sec-

ond acoustic signal, the clock time can be set by turning the 

knob (Z).
Turn right = increase
Turn left = reduction
Smallest change = 1 minute
After the time has been set, the buttons (ZT) and (Q) can be 

released again.

The pan must be in the horizontal position prior to starting, or 

the power supply must be disconnected.
Switch on the power isolator (H) (only available as an option).
Turn from position 0 to I.

FET-060G

17

660 x 600

63

16.4

FET-080G

20

800 X 600

84

22.2

FET-100G

26

1000 x 600

104

27.5

G

Cover handle

D

Cover

T

Pan

B

Control 

elementst

F

Console with or 

without support

H

Spout

M

Mixer unit with 

swivel outlet

A

Flue outlet

H

Switch on the power isolator

(only available as an option)