Keating Of Chicago 14 TS Gas プリント
14 TS GAS
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
As continuous product improvement occurs, specifications may be changed without notice.
INST
ANT RECO
VER
Y
®
FR
YER
14 TS
GAS
Printed in U.S.A.
14TS2007
7/07
Oil
BTU
Ship
Model No. and Description
Capacity
Input
Height
Depth
Width
Wt.
14 TS Nat Gas
38 lbs.
87,000
46
1
/
2
"
28
3
/
4
"
15
3
/
8
"
170 lbs.
14 TS LP Gas
38 lbs.
90,000
46
1
/
2
"
28
3
/
4
"
15
3
/
8
"
170 lbs.
14 Safe & Easy
-
-
46
1
/
2
"
32
5
/
8
"
15
3
/
8
"
-
Heat Transfer Tubes
to be three, made of stainless steel
polished to a #7 mirror finish.
Thermostat shall be close range, hydraulic type and be accu-
rate to ±3°F from 300° to 350°F with stainless steel bulb.
Application of this thermostat is patented by Keating.
rate to ±3°F from 300° to 350°F with stainless steel bulb.
Application of this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
stainless steel bulb.
100% Safety Shut Off shall be flame switch type with combi-
nation control gas valve.
nation control gas valve.
Melt Cycle to be standard on "TS" fryers, allowing the safe
melting of solid shortening. Fryer is to be left in the Melt
Cycle mode until oil completely covers heat transfer tubes.
melting of solid shortening. Fryer is to be left in the Melt
Cycle mode until oil completely covers heat transfer tubes.
Indicating Lights & Switches. Power on switch, push to light
switch, fry off melt switch, ready to fry light, over max temp
light.
switch, fry off melt switch, ready to fry light, over max temp
light.
Standard Accessories to include
two timers (programmable
for three products each),
one pair 4 mesh baskets, grid screen
over heat transfer tubes, drain clean out rod, drain extension,
digital timers and a sample of Keating Klenzer and Sea
Powder.
digital timers and a sample of Keating Klenzer and Sea
Powder.
Electrical Requirements: Supply Voltage 120V 60Hz.
Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded
cord set provided.
Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded
cord set provided.
Gas Requirements to install are
3
/
4
" male NPT connection and
4" water column pressures natural and 10" for LP gas at the
fryer burner manifold. Supply pressure to fryers must be 7”
(natural gas) and 11” (LP) water column.
fryer burner manifold. Supply pressure to fryers must be 7”
(natural gas) and 11” (LP) water column.
Special Order Options may include battery, common mani-
fold, rear drain, casters, cover, thermostat seal, portable filter,
central filter (CF14SE), Safe & Easy filter, Instant-On
fold, rear drain, casters, cover, thermostat seal, portable filter,
central filter (CF14SE), Safe & Easy filter, Instant-On
™
, full or
triple size baskets, security package, spark ignition, basket- lift,
computer and 17" flue riser.
computer and 17" flue riser.
DESCRIPTION
The Keating Instant Recovery
The Keating Instant Recovery
®
14 TS Fryer consists of a frying
vessel 14" sq., having a splash deck and a splash back installed in a
cabinet equipped with gas burners and an automatic temperature
control mechanism, all arranged and designed for the proper frying
of food.
cabinet equipped with gas burners and an automatic temperature
control mechanism, all arranged and designed for the proper frying
of food.
SPECIFICATIONS
Frying Vessel:
Frying Vessel:
shall have coved seamless corners and be drawn
from 16 gauge stainless steel, shall have a shortening capacity
of 38 pounds, shall be equipped with three horizontal heat
transfer tubes spaced above the bottom of the vessel so that the
bottom is unheated and the food particles collecting in this bot-
tom zone are unheated and therefore do not carbonize. The
frying vessel shall be polished to inhibit carbon build-up and
facilitate easy clean-up.
of 38 pounds, shall be equipped with three horizontal heat
transfer tubes spaced above the bottom of the vessel so that the
bottom is unheated and the food particles collecting in this bot-
tom zone are unheated and therefore do not carbonize. The
frying vessel shall be polished to inhibit carbon build-up and
facilitate easy clean-up.
The heat transfer tubes shall be 3" wide
and 5" high. The bottom of the vessel shall slope toward the front
where it shall be equipped with a 1" Teflon core
where it shall be equipped with a 1" Teflon core
1
/
4
turn, drain
valve, so arranged that the shortening can be drained into a receiv-
ing vessel placed in front of the fryer.
ing vessel placed in front of the fryer.
Splashdeck shall slope toward the shortening containing vessel.
The splash deck shall be made of 16 gauge 304 stainless steel.
Splashback
shall be made of 18 gauge 304 stainless steel, shall
completely cover the sides of the flue.
Cabinet:
shall be made of 18 gauge stainless steel. The cabinet
shall be rigid in construction and shall have four 8" adjustable
legs. A door made of 22 gauge 304 stainless steel
legs. A door made of 22 gauge 304 stainless steel
shall cover the
front of the cabinet and shall extend from the bottom of the fryer to
the panel, and above the panel shall be a canopy. The door shall be
the full width of the cabinet. No additional space is required for the
door to open a full 90 degrees. A stainless steel flue deflector is
provided for installing onto the flue back.
the panel, and above the panel shall be a canopy. The door shall be
the full width of the cabinet. No additional space is required for the
door to open a full 90 degrees. A stainless steel flue deflector is
provided for installing onto the flue back.