Liebherr F1051 ユーザーズマニュアル

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To remove shelf: lift it at the front and

pull out forward.

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To  reinsert  shelf:  simply  slide  it  in  as

far as it will go.

In  addition  to  the  drawers,  you

can  also  take  out  the  shelves.

This  gives  you  space  for  large

frozen items. Poultry, meat, large

joints  of  game  and  tall  bakery

items  can  be  frozen  and  then

presented whole.

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Each  drawer  can  hold  up  to

55.12  lbs  (25  kg)  of  frozen

food; each plate can hold up to

77.16 lbs (35 kg).

Fig. 3 

(1) Ready meals, ice

cream

(4) Sausages, bread

(2) Pork, fish

(5) Game, mushrooms

(3) Fruit, vegetables

(6) Poultry, beef/veal

The  numbers  indicate  the  storage  time  in  months  for

different  types  of  frozen  foods.  The  storage  times  given

are guidelines.

With  the  compartment  for  herbs  and  berries,  you  can

freeze  berries,  herbs,  vegetables,  and  other  small  food

items  without  their  clumping  together.  Items  frozen  here

will retain their original shape, making it easier to portion

them out later.

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Loosely  spread  out  the

items  to  be  frozen  in  the

herb  and  berry  compart-

ment.

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Leave the items for 10 to 12

hours 

until 

they 

are

completely frozen.

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Place  items  in  freezer  bags

or containers.

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Store the freezer bags or containers in a drawer.

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To thaw, loosely spread the items out again.

The  IceMaker  is  in  the  fourth  drawer  from  the  top.  The

drawer is labeled “IceMaker”.
Make sure that the following conditions are fulfilled:
- The appliance is level.

- The appliance is connected to the electricity supply.

- The minimum freezer temperature is 14 °F (-10 °C).

- The IceMaker is connected to the water supply.

- All  air  was  bled  from  the  waterline  before  starting  the

icemaker. The icemaker will only work if there is no air

in the waterline.

Fig. 4 

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Pull out the drawer.

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Press On/Off button

 Fig. 4 (1)

 so that the LED

 Fig. 4 (2)

lights up.

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Push in the drawer.

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The  IceMaker  only  produces  ice  cubes  when  the

drawer is completely closed.

The production capacity depends on the freezer tempera-

ture. The lower the temperature, the more ice cubes can

be produced in a certain period.
The production capacity is 90- 100 ice cubes in 24 hours

at a freezing temperature of 0 °F (-18 °C).
To have the maximum capacity of approx. 130 ice cubes

in  24  hours,  activate  the  SuperFrost  Function.  Be  aware

that  this  increases  the  energy  consumption  because  the

compressor will run constantly.
The  ice  cubes  fall  out  of  the  IceMaker  into  the  drawer.

When the ice cubes reach a certain height in the drawer,

no  more  ice  cubes  can  be  produced.  The  IceMaker  will

not fill the drawer to the top.
If large quantities of ice cubes are required, the complete

IceMaker  drawer  can  be  swapped  with  the  neighboring

drawer.  When  you  close  the  drawer,  the  IceMaker  auto-

matically restarts production.
When the IceMaker is switched on for the first time, it may

take up to 24 hours for the first ice cubes to be produced.