Henny Penny 322 ユーザーズマニュアル

Model OFE/OFG-321,322,323,324

2-3. SELECTING THE

The proper location of the open fryer is very important for

LOCATION

the duration, speed, and convenience. The location of the

open fryer should allow clearances for servicing and proper

operation. Choose a location which will provide easy

loading and unloading without interfering with the final

assembly of food orders. Operators have found that frying

from raw to finish, and holding the product in warmers

provides fast continuous service. Keep in mind, the best

efficiency will be obtained by a straight line operation, i.e.,

raw in one side and finished out the other side. Order

assembly can be moved away with only a slight loss of

efficiency.

To prevent severe burns from splashing hot
shortening, position and install fryer to prevent
tipping or movement. Restraining ties may be used
for stabilization.

To avoid fire, install the open fryer with minimum
clearance from all combustible and noncombustible
materials, 4 inches (10.16 cm) from the side and 4
inches (10.16 cm) from the back. If installed properly,
the open fryer is designed for operation on combustible
floors and adjacent to combustible walls.

Do not spray aerosols in the vicinity of this appliance
while it is in operation.

2-4. LEVELING THE OPEN

For proper operation, the open fryer should be level from

FRYER

side to side and front to back. Using a level placed on the

flat areas around the frypot collar, on the middle well, adjust

the casters until the unit is level.

2-5. VENTILATION OF OPEN The open fryer should be located with provision for venting
FRYER

into an adequate exhaust hood or ventilation system. This is

essential to permit efficient removal of the steam exhaust and

frying odors. Special precaution must be taken in designing

an exhaust canopy to avoid interference with the operation of

the open fryer. We recommend you consult a local

ventilation or heating company to help in designing an

adequate

system.

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2-2