Amana AOCS2740 ユーザーズマニュアル

12

Oven Racks
Use Standard rack for normal baking and broiling.
Spacesaver™ rack sets 

1

/

2

" off the oven floor when in

lowest rack position to allow air to circulate around food
and cook evenly. This rack provides more usable oven
space for cooking large items or several food items at
once.

A

B

A—Standard Rack
B—Spacesaver™ Rack

Standard and Spacesaver™ Rack

Oven includes Slo-Cook™ trivet. This trivet should be
placed in pan or roaster. Slo-Cook™ trivet elevates food
keeping it out of food liquids.

Slo-Cook™ Trivet

Oven includes a special convection roasting rack. This
rack should be placed on top of broiler pan and grid. This
allows air to circulate around food and cook evenly
without turning. If convection roasting rack is not used,
foods must be turned at least once during cooking.

A

B

A—Convection Roasting Rack
B—Broiling Pan and Grid

Convection Roasting Rack, and Broiling Pan and Grid

Oven Rack Placement
Position oven rack before turning oven on.

To avoid damaging oven liner or creating fire, do not line
oven bottom or oven racks with foil.

1.

Pull rack forward to stop position.

2.

Raise front edge of rack and pull until rack is out of
oven.

3.

Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.

Oven Rack Placement

Bake Pan Placement
• Keep pans and baking sheets 2 inches from oven

walls.

• Stagger pans placed on different racks so one is not

directly over the other.

Pan Placement