Amana AOCS3040 ユーザーズマニュアル
25
Slo-Cook™ Recipes
Menu Dish Recipes
Beef Stew
Cooking Time: 8 to 10 hours
2 lbs. beef (cut into 1½" cubes)
3 potatoes large
4 carrots medium
2 onions medium
12 oz. V-8 juice
1 teaspoon worcestershire sauce
1 clove garlic
1 bay leaf
1-½ teaspoon salt
1 teaspoon sugar
½ teaspoon pepper
2 tablespoons tapioca
Cooking Time: 8 to 10 hours
2 lbs. beef (cut into 1½" cubes)
3 potatoes large
4 carrots medium
2 onions medium
12 oz. V-8 juice
1 teaspoon worcestershire sauce
1 clove garlic
1 bay leaf
1-½ teaspoon salt
1 teaspoon sugar
½ teaspoon pepper
2 tablespoons tapioca
Cut beef in 1½" cubes; peel and quarter potatoes; scrape
or peel carrots and cut in thick slices or chunks; peel
onions and quarter.
or peel carrots and cut in thick slices or chunks; peel
onions and quarter.
Put all ingredients in a deep cooking container or 3 quart
ovenproof casserole dish in order listed.
ovenproof casserole dish in order listed.
Mix seasonings with V-8 juice and pour over main
ingredients. Stir just enough to mix. Cover and Slo-Cook
ingredients. Stir just enough to mix. Cover and Slo-Cook
™
8 to 10 hours in center of rack at the lowest rack level.
Slo-Cook
™
in center of rack at the lowest rack level.
Chili Con Carne
Cooking Time: 8 to 10 hours
2 lbs. ground beef
2 cans (15½ oz.) red kidney beans
1 can (32 oz.) tomato juice
1 large onion chopped
1 clove garlic crushed
1 oz. chili powder or season to taste
1 tablespoon vinegar
2 lbs. ground beef
2 cans (15½ oz.) red kidney beans
1 can (32 oz.) tomato juice
1 large onion chopped
1 clove garlic crushed
1 oz. chili powder or season to taste
1 tablespoon vinegar
In a large skillet add ground beef and brown over medium
heat. Separate into small pieces with a fork or spoon.
Drain. Put browned ground beef in large ovenproof
container for Slo-Cooking. Add other ingredients and mix
well. Cover and Slo-Cook
heat. Separate into small pieces with a fork or spoon.
Drain. Put browned ground beef in large ovenproof
container for Slo-Cooking. Add other ingredients and mix
well. Cover and Slo-Cook
™
8 to 10 hours in center of rack
at the lowest rack level.
Beef Pot Roast With Vegetables
Cooking Time: 8 to 10 hours
3 lbs. beef chuck roast
6 carrots
4 potatoes
3 medium onions
2 cans (6 oz.) V-8 juice
1 teaspoon worcestershire sauce
1 clove garlic crushed
1 bay leaf
1½ teaspoon salt
1 teaspoon sugar
½ teaspoon pepper
2 tablespoons tapioca
3 lbs. beef chuck roast
6 carrots
4 potatoes
3 medium onions
2 cans (6 oz.) V-8 juice
1 teaspoon worcestershire sauce
1 clove garlic crushed
1 bay leaf
1½ teaspoon salt
1 teaspoon sugar
½ teaspoon pepper
2 tablespoons tapioca
Prepare carrots, potatoes, and onions by peeling and
cutting into chunks. Put these ingredients in large
ovenproof dish.
cutting into chunks. Put these ingredients in large
ovenproof dish.
Add seasonings to the V-8 juice and mix or shake
thoroughly (a shaker can be made by using a small jar
with a lid). Pour over meat and vegetables. Cover and Slo-
Cook
thoroughly (a shaker can be made by using a small jar
with a lid). Pour over meat and vegetables. Cover and Slo-
Cook
™
8 to 10 hours in center of oven rack at the lowest
rack level.
Sausage and Rice Casserole
Cooking Time:4 to 5 hours
1 lb. mild sausage
1 onion chopped
1 bell pepper chopped
1 cup rice (pre-cooked or quick cooking)
1 jar (4 oz.) pimento
1 cup grated sharp cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb. mild sausage
1 onion chopped
1 bell pepper chopped
1 cup rice (pre-cooked or quick cooking)
1 jar (4 oz.) pimento
1 cup grated sharp cheese
1 can cream of chicken soup
1 can cream of mushroom soup
Break or cut sausage into small pieces and brown in
skillet. Drain. Put drained sausage and the other
ingredients listed into a large bowl for stirring. After stir-
mixing put into a 2 quart ovenproof casserole dish. Cover
and place in center of rack in third rack level from the
bottom. Put 5 cups cold faucet water in an ovenproof dish
and place in center of rack at the lowest rack level. Do
not cover water load. Slo-Cook
skillet. Drain. Put drained sausage and the other
ingredients listed into a large bowl for stirring. After stir-
mixing put into a 2 quart ovenproof casserole dish. Cover
and place in center of rack in third rack level from the
bottom. Put 5 cups cold faucet water in an ovenproof dish
and place in center of rack at the lowest rack level. Do
not cover water load. Slo-Cook
™
4 to 5 hours.
Cover casserole and place in center of rack in third rack
level from the bottom. Add additional water load.
level from the bottom. Add additional water load.