Frigidaire FGMC3065KB ユーザーガイド

12

Electrolux’s Sensor is a semi-conductor device that 

detects the vapor (moisture and humidity) emitted from 

the food as it heats. The sensor adjusts the cooking 

times and power level for various foods and quantities.
Using Sensor Cooking:

1.  After microwave oven is plugged in, wait 2 minutes 

before using SENSOR COOKING settings.

2.  Be sure the exterior of the cooking container and the 

interior of the microwave oven are dry. Wipe off any 

moisture with a dry cloth or paper towel.

3.  The microwave oven works with foods at normal 

storage temperature. For example, rice would be at 

room temperature.

4.  Any Sensor Cooking selection can be programmed 

with MORE OR LESS TIME ADJUSTMENT. See page 

18.

5.  More or less food than the quantity listed in the chart 

should be cooked following the guidelines in any 

microwave cookbook.

6.  During the first part of Sensor Cooking, food name 

will appear on the display. Do not open the microwave 

oven door or press STOP/clear during this part of 

the cooking cycle. The measurement of vapor will 

be interrupted. If this occurs, an error message will 

appear. To continue cooking, press the STOP/clear 

pad and cook manually.

When the sensor detects the vapor emitted from the 

food, remainder of cooking time will appear. Door may 

be opened when remaining cooking time appears on 

the display. At this time, you may stir or season food, 

as desired.

7.  If the sensor does not detect vapor properly when 

popping popcorn, the oven will turn off, and the 

correct time of day will be displayed. If the sensor 

does not detect vapor properly when cooking 

other foods, ERROR will be displayed. Follow the 

instructions.

8.  Check food for temperature after cooking. If additional 

time is needed, continue to cook manually.

9.  INSTANT SENSOR and SENSOR REHEAT can only be 

entered within 3 minutes after cooking, opening and 

closing the door or pressing the STOP/clear pad.

10.Each food has a cooking hint. Press user pref pad 

when the HELP indicator is lighted in the display. 

Some foods work best when covered. Use the cover 

recommended in the food charts.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for 

microwave cooking. Cover dish loosely; allow 

approximately 1/2 inch to remain uncovered to allow 

steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap 

under dish to secure. If dish is wider than paper, 

overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to 

escape away from you. 

You can cook many foods by pressing the sensor cook 

pad and the food number. You don’t need to calculate 

cooking time or power level.

Suppose you want to cook ground meat.

• 

1.Press sensor cook pad, number 

2 for ground meat. 

  

2.Press START/enter pad.
 

When sensor detects the vapor emitted from the food, 

remainder of reheating time will appear.

Frozen 

1. 

Entrees

6 - 17 oz

Use this pad for frozen convenience foods. It will give satisfactory results for most 

brands. You may wish to try several and choose your favorite. Remove package from 

outer wrapping and follow package directions for covering. After cooking, let stand, 

covered, for 1-3 minutes.

Ground 

2. 

Meat

0.25 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to 

other ingredients. Place patties on a microwave-safe rack and cover with wax paper. 

Place ground  meat in a casserole and cover with wax paper or plastic wrap. When 

microwave oven stops, turn patties over or stir meat in casserole to break up large 

pieces. Re-cover and press START/enter. After cooking, let stand, covered, for 2 to 

3 minutes.