Electrolux EOD6365 ユーザーズマニュアル
19
HINTS AND TIPS
· In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
check food regularly when grilling.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
of foods.
· Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
maximum circulation of air around the food.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
when grilling meats.
· When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
· Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
setting and the shelf as necessary during
cooking.
· The food should be turned over during cooking
as required.
· When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
pan grid in the grill pan.
· Cook meat thoroughly – use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
that the centre temperature has reached the
required temperature (see table below).
MEAT
TEMPERATURES
Beef
Rare – 60°C
Medium – 70°C
Well Done – 80°C
Medium – 70°C
Well Done – 80°C
Pork
Well Done – 80°C
Lamb
Medium – 70°C
Well Done – 80°C
Well Done – 80°C
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
2crk.
4-6
Beefburgers
2crk.
10
Chicken Joints
2crk.
10-15
Chops – Lamb
2crk.
30-40
Pork
2crk.
Fish Whole
2crk.
15-20
Trout Mackerel
2crk.
20-30
Fillets – Plaice/Cod
2crk.
15-25
Kebabs
2crk.
15
Kidneys – Lamb/Pig
2crk.
20-30
Liver Lamb/Pig
2crk
8-12
Sausages
2crk.
20-30
Steaks – Rare
2crk.
6-12
Medium
2crk.
12-16
Well Done
2crk.
14-20
Toasted sandwiches
2crk.
3-4
crk. = cranked Shelf
Shelf positions are counted from the bottom of the
oven upwards.
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
should be adjusted to suit personal taste.
The cranked shelf should be used for grilling and top
oven cooking only.
oven cooking only.