Electrolux EOEE63CS ユーザーズマニュアル

  When fully inserted the shelf/tray should not interfere

with the closed oven door. 

  The fat filter is designed to go onto the front of the fan

cover at the rear of the oven. When fully engaged the

filter will be positioned in the centre of the fan cover.

  1.   Locate the mounting slots in the fan cover and the 

corresponding tags on the fat filter.

 2.   Position the fat filter onto the fan cover with the

tags pointing down.

 3.  Push the fat filter down into position.

  The fat filter should be cleaned regularly for best

cooking results.

6 before using your rotary control oven 

electrolux e:line ovens cooking functions – rotary control oven 7

Heat comes from the element surrounding the fan 

as well as the smaller element above the food. This 

allows you to preheat your oven 30% quicker than 

on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking

frozen pre-cooked foods such as savoury pastries,

pizzas, mini meals (TV dinners), meat pies and fruit

pies. Simply place the food in the oven straight from 

the freezer and heat. Cook in the upper half of the  

oven for best results.

Heat comes from the element surrounding the fan. 

This fan circulates the hot air around the oven cavity 

so that you can put your food in different places in the 

oven and  still cook them at the same time. You can use 

‘fan cook’ function for multi-shelf cooking, reheating

cooked foods, pastries and complete oven meals. It

will cook at a lower temperature and be faster than 

baking. Please note that some variation in browning 

is normal.

Heat comes from two elements, one above and one 

below the food. The bottom element is a clean heat 

element and is below the floor of the oven. Both

elements are controlled by the thermostat and will turn 

on and off to maintain set temperature. You can use 

the ‘Bake/pizza’ function for single trays of biscuits,

scones, muffins, cakes, slices, casseroles, baked

puddings, roasts and delicate egg dishes.

Heat comes from the clean heat element below the 

food. The element is controlled by the thermostat and 

will turn on and off to maintain the set temperature. 

The ‘Pastry’ function can be used to add extra

browning to the bases of pizzas, pies, and pastries.

Cook in the lower half of the oven when you are using 

only one shelf.

The ‘Defrost’ function uses low temperature air that  

is circulated by the fan. You can defrost (thaw) your 

food before you cook it. You can also use ‘Defrost’  

to raise your yeast dough and to dry fruit, vegetables 

and herbs.

Fan grill 

‘fan Grill’ offers you the benefits of both ‘Bake’ and

traditional ‘Grill’ functions. The grill element turns

on and off to maintain set temperature while the fan 

circulates the heated air. The oven door remains 

closed for fan grill. You can use ‘fan Grill’ for large

cuts of meat, which gives you a result that is similar to 

‘rotisserie’ cooked meat. Put your food on a shelf in

the second lowest shelf position. Put you grill dish on 

the lowest shelf to catch any spills. When using “fan

Grill’ it is not necessary to turn food over during the

cooking cycle. Set temperature to 180°C.

‘Grill’ function directs radiant heat from the powerful

upper element onto the food. You can use the 

‘Grill’ function for tender cuts of meat steak, chops,

sausages, fish, cheese toasties and other quick

cooking foods. Grill with the oven door closed. 

Preheat your grill for 3 minutes to get the best results. 

This will help seal in the natural juices of steak, chops

etc for better flavour. You can slide your grill dish

into either of the 2 spaces within the uppers pairs of 

support rails.

Maxi grill 

‘Maxi Grill’ directs radiant heat from 2 powerful upper

elements onto the food. You can use the ‘Maxi Grill’  

function for tender cuts of meat, steak, chops, 

sausages, fish, cheese toasties and other quick

cooking foods. Grill with the oven door closed. ‘Maxi 

Grill’ allows you to take full advantage of the large grill

dish area and will cook faster than normal ‘Grill’. for

best results it is recommended to preheat your grill 

for 3 minutes. This will help seal in the natural juices of

steak, chops etc for a better flavour. You can slide your

grill dish into either of the 2 spaces within the upper 

pairs of support rails.

1.   Please remove all stickers, leaflets and boxes from the

door and from the floor of the oven before operation.

2.   Please wipe out the oven interior prior to operation with 

warm soapy water and polish dry with a soft clean cloth. 

Do not close the oven door until the oven is completely dry.

After electrically connecting the appliance, you must set

the time of day before you can operate your oven.

•   After the appliance has been electrically connected ‘12:00’

will be displayed and the clock ‘indicator’ will flash.

•   To set the time of day in hours and minutes press the  

 or   buttons.

5 seconds after the last change, the clock ‘indicator’ will

disappear, confirming the time has been set. Once the time

has been entered, the clock advances minute by minute.

New appliances can have a smell during first use. It is

recommended to ‘run in’ the oven before you cook for

the first time. Operate the oven, empty, at a temperature

of 180°C for approximately 2-4 hours (see page 8 for

operating sequence). Please ensure the room is well 

ventilated during this process.

  The oven will already be fitted with a catalytic fan baffle

and top panel. We have supplied side panels for you

to fit. They can be fitted before you put the side racks

on but you can omit them, if you wish, with no effect to 

cooking performance. Their sole purpose is to make 

oven cleaning easier. Of course, you can add them at 

any time by removing the side racks (see page 22).  

The catalytic liners will attach to each side of the oven. 

There will be a left hand and a right hand version. 

 1. Position the first liner as per the diagram. The black,

shiny side of the liner should be facing the oven wall, 

the hooks pointing down. Note that the diagram

shows the left hand liner. The right hand side will be  

a mirror image of this.

  2.  Line the hooks up with the slots provided in the oven 

wall, push them in and then allow the liner to slide 

down to its final position. All 4 hooks MUST be 

engaged in slots.

  3.  The access hole for the side racks should be visible 

when the liner is correctly positioned – see diagram.

 1. Insert the twin pegged side into the rear access 

holes provided, ensuring pegs are fully inserted.

  2.  Then locate the front peg into the front access hole 

and push in firmly.

 

   The shelves are designed so that they have maximum 

extension but cannot be accidentally pulled right out. 

The trays are designed the same way and slot straight 

into the side racks.

 1. Locate the rear edge of the shelf/tray in between  

2 guide rails of the side rack – see diagram. Ensure 

the same rail positions on both sides of the oven are 

being engaged.

 2. With the front edge raised, begin to slide the shelf into

the oven.

  3.  Once the detents have passed the front edge of the 

side rack, the shelf can be pushed completely in.

 

Before using your rotary control or 

touch oven

cook time

end time

MODE

timer

clock

Cooking functions – rotary control oven