Electrolux 318205134 ユーザーズマニュアル

This mode is best for keeping oven baked foods 

warm for serving after cooking has finished. The

Keep Warm feature uses the hidden bake element

to maintain the temperature within the oven. The 

oven can be programmed for Keep Warm at any

temperature between 150°F to 190°F with a default 

temperature of 170°F.

•  Always start with hot food.

•  Do not use the Keep Warm feature to heat cold

food.

•  Food in heat-safe glass and glass ceramic con-

tainers may need higher temperature settings 

compared to food in regular containers.

•  Avoid repeated openings of the oven, it will allow

hot air to escape and the food to cool.

•  Aluminum foil may be used to cover food to in-

crease moisture content.

1.  Arrange interior oven racks.

2.  Press 

OVEN.

3.  Press 

KEEP WARM.

4.  Press 

START.

5.  The Cook Time, Timer and End Time features 

can be set to control your warming time (read 

their sections for directions).

6.  Remove food. Always use oven mitts when 

removing hot pans from the oven.

7.  Press 

CANCEl to stop or cancel the Keep

Warm feature at any time.

This mode may be used to cook foods more slowly, at 

lower oven temperatures and provide cooking results 

much the same way as a Slow Cooker or Crock-Pot. 

The  Slow  Cook  feature  is  ideal  for  roasting  beef, 

pork & poultry. Slow Cooking meats may result in the 

exterior of meats becoming dark but not burnt. This is 

normal. The Slow Cook mode uses the hidden bake 

element to maintain a low temperature in the oven. 

There are 2 settings available, high (HI) or low (LO). 

The maximum cook time for the Slow Cook feature is 

12 hours unless the oven control has been changed 

to the Continuous Bake mode.

•  Completely thaw all frozen foods before cooking

with the Slow Cook feature.

•  When using a single rack, position it in the

center of the oven.

•  Position multiple racks to accommodate size of

cooking utensils when cooking multiple food items.

•  Do not open the oven door often or leave the

door open when checking foods. If the oven 

heat escapes often, the Slow Cook time may 

need to be extended.

•  Cover the foods to keep them moist or use a

loose or vented type cover to allow foods to turn 

crisp or brown.

•  Cook times will vary; depending on the weight,

fat content, bone & the shape of the meat.

•  Use the recipe’s recommended food

temperature and a food thermometer to 

determine when the food is done.

•  Preheating the oven will not be necessary when

using the Slow Cook feature.

•  Add any cream or cheese sauces during the last

hour of cooking.

1.  Arrange interior oven racks and place food in 

the oven.

2.  Press 

OVEN.

3.  Press 

SlOW COOK.

4.  Press 

HI for high (HI) setting or lO low (lo) 

setting.

5.  Press 

START.

6.  The Cook Time, Timer and End Time features 

can be set to control your Slow Cook time 

(read their sections for directions).

7.  Remove food. Always use oven mitts when 

removing hot pans from the oven.

8.  Press 

CANCEl to stop or cancel the Slow 

Cook feature at any time.