Electrolux EOB 21001 ユーザーズマニュアル
14 electrolux
CAKES
Whisked recipies
2
170
45-60
In cake mould
Shortbread dough
2
170
20-30
In cake mould
Butter-milk cheese cake
1
175
60-80
In cake mould
Apple cake (Apple pie)
1
170
90-120
In cake mould
Strudel
2
180
60-80
In baking tray
Jam- tart
2
190
40-45
In cake mould
Fruit cake
2
170
60-70
In cake mould
Sponge cake
1
170
30-40
In cake mould
Christmas cake
1
150
120-150
In cake mould
Plum cake
1
175
50-60
In bread tin
Small cake
3
170
20-35
In baking tray
Biscuits
2
160
20-30
In baking tray
Meringues
2
135
60-90
In baking tray
Buns
2
200
12~20
In baking tray
Pastry: Choux
2or 3
210
25-35
In braking tray
Plate tarts
2
180
45-70
In cake mould
Rich fruit cake
1
160
110-120
In cake mould
Victoria sandwich
1or2
180
40-55
In cake mould
BREAD AND PIZZA
White bread
White bread
1
195
60-70
Rye bread
1
190
30-45
In bread tin
Bread rolls
2
200
25-40
In baking tray
Pizza
2
200
20-30
In baking tray
Scones
3
200
10~20
In baking tray
FLANS
Pasta flan
Pasta flan
2
200
40-50
In mould
Vegetable flan
2
200
45-60
In mould
Quiches
1
210
30-40
In mould
Lasagne
2
200
25-35
In mould
Cannelloni
2
200
25-35
In mould
Yorkshire pudding
2
220
20-25
6 pudding mould
MEAT
Beef
2
190
50-70
On grid
Pork
2
180
100-130
On grid
Veal
2
190
90-120
On grid
English roast beef
rare
2
210
50-60
On grid
medium
2
210
60-70
On grid
well done
2
210
70-80
On grid
Shoulder of pork
2
180
120-150
With rind
Shin of pork
2
180
100-120
2 pieces
Lamb
2
190
110-130
Leg
Chicken
2
190
70-85
Whole
Turkey
2
180
210-240
Whole
Duck
2
175
120-150
Whole
Goose
2
175
150-200
Whole
Rabbit
2
190
60-80
Cut in pieces
Hare
2
190
150-200
Cut in pieces
Pheasant
2
190
90-120
Whole
Meat loaf
2
180
150
in bread pan
FISH
Trout/Sea bream
1
190
40-55
3-4 fishes
Tuna fish/Salmon
2
190
35-60
4-6 fillets
Baking and Roasting Tables
Conventional Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Conventional Cooking
temp °C
4
3
2
1
NOTES
Cooking time in
minutes