KitchenAid KSM155GEB 使用とお手入れ
2 cups all-purpose fl our
1 tablespoon baking powder
1 tablespoon baking powder
1
⁄
2
teaspoon salt
1
⁄
4
cup butter
3 tablespoons shortening
About
3
⁄
4
cup milk
Preheat oven to 450°F. Grease baking sheet.
Sift fl our, baking powder and salt into medium bowl. Using pastry blender or
2 knives, cut in butter and shortening until mixture resembles coarse crumbs. Stir in
enough milk to make soft dough.
Turn out onto lightly fl oured surface. Knead dough lightly. Roll out
Sift fl our, baking powder and salt into medium bowl. Using pastry blender or
2 knives, cut in butter and shortening until mixture resembles coarse crumbs. Stir in
enough milk to make soft dough.
Turn out onto lightly fl oured surface. Knead dough lightly. Roll out
1
⁄
2
-inch thick.
Cut biscuit rounds with 2-inch cutter. Place on greased baking sheet.
Bake 8 to 10 minutes or until browned.
Bake 8 to 10 minutes or until browned.
PER SERVING:
135 CAL, 3 G PRO, 17 G CARB, 6 G FAT, 1 MG CHOL, 183 MG SOD
BAKING POWDER BISCUITS
YIELD:
16 BISCUITS
YEAST BREADS AND QUICK BREADS
72
ENGLISH
072,082PIL1462901 72
2/5/09 7:11:12 AM