Smeg 142468 ユーザーズマニュアル

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142468
 The amount of the fresh foods that can be 
loaded in the freezer as a single load is 
declared on the rating plate. If the loaded 
amount is too large, the quality of freezing 
is reduced which in turn affects the quality 
of frozen foods.
The storage time and recommended temperature 
for storing commercially frozen foods is indicated 
on the packaging. Always follow manufacturer’s 
instructions for storage and use of frozen food. 
When shopping be careful to choose only food 
which is adequately packed and provided with 
complete data and stored in freezers where the 
temperature never rises above -18°C.
Do not buy packages of food wrapped with frost. 
This indicates that the package was thawed before 
at least once.
Take care that packages don’t start to thaw 
during transport to your home. Temperature rise 
shortens the storage time and affects the quality of 
commercially frozen foods. 
25
Food
Storage Period
Fruit, beef
from 10 to12 months
Vegetables, veal, poultry
from 8 to 10 months
Venison
from 6 to 8 months
Pork  
from 4 to 6 months
Chopped (minced) meat
4 months
Bread, pastry, TV-dinner, fat free fi sh
3 months
Intestines    
2 months
Smoked sausages, fat fi sh 
1 month
Storing commercially 
frozen food
Approximate storage 
time of frozen foods