Frigidaire FRS26RLECSP ユーザーズマニュアル
19
BEFORE YOU CALL
Visit our web site at
www.frigidaire.com.
www.frigidaire.com.
1-800-944-9044 (United States)
1-866-213-9397 (Canada)
PROBLEM CAUSE
CORRECTION
RUNNING OF REFRIGERATOR
Compressor does not run.
•
Freezer control is set to "O".
•
Refrigerator is in defrost cycle.
•
Plug at wall outlet is
disconnected.
disconnected.
•
House fuse blown or tripped
circuit breaker.
circuit breaker.
•
Power outage.
•
Set freezer control. See Temperature Controls section.
•
This is normal for a fully automatic defrost refrigerator.
The defrost cycle occurs periodically, lasting about 30
minutes.
The defrost cycle occurs periodically, lasting about 30
minutes.
•
Ensure plug is tightly pushed into outlet.
•
Check/replace fuse with a 15 amp time-delay fuse.
Reset circuit breaker.
Reset circuit breaker.
•
Check house lights. Call local Electric Company.
Refrigerator runs too
much or too long.
much or too long.
•
Room or outside weather is
hot.
hot.
•
Refrigerator has recently been
disconnected for a period of
time.
disconnected for a period of
time.
•
Automatic ice maker is
operating.
operating.
•
Doors are opened too
frequently or too long.
frequently or too long.
•
Refrigerator/freezer door may
be slightly open.
be slightly open.
•
Freezer control is set too cold
(control found in refrigerator
section).
(control found in refrigerator
section).
•
Refrigerator/freezer gasket is
dirty, worn, cracked, or poorly
fitted.
dirty, worn, cracked, or poorly
fitted.
•
Condenser is dirty.
•
It’s normal for the refrigerator to work longer under
these conditions.
these conditions.
•
It takes 8-12 hours for the refrigerator to cool down
completely.
completely.
•
Ice maker operation causes refrigerator to run slightly
more.
more.
•
Warm air entering the refrigerator causes it to run
more. Open doors less often.
more. Open doors less often.
•
Ensure refrigerator is level. Keep food and containers
from blocking door. See PROBLEM section
OPENING/CLOSING OF DOORS/DRAWERS.
from blocking door. See PROBLEM section
OPENING/CLOSING OF DOORS/DRAWERS.
•
Set refrigerator control to warmer setting until
refrigerator temperature is satisfactory. Allow 24 hours
for temperature to stabilize.
refrigerator temperature is satisfactory. Allow 24 hours
for temperature to stabilize.
•
Clean or change gasket. Leaks in door seal will cause
refrigerator to run longer in order to maintain desired
temperatures.
refrigerator to run longer in order to maintain desired
temperatures.
•
Clean condenser. See
Care & Cleaning Chart in Care
and Cleaning section.
Compressor goes off and
on frequently.
on frequently.
•
Thermostat keeps the
refrigerator at a constant
temperature.
refrigerator at a constant
temperature.
•
This is normal. Refrigerator goes on and off to keep
temperature constant.
temperature constant.
TEMPERATURES ARE TOO COLD
Freezer temperature too
cold. Refrigerator
temperature is satisfactory.
cold. Refrigerator
temperature is satisfactory.
•
Freezer control is set too cold.
•
Set freezer control to a warmer setting. Allow 24 hours
for temperature to stabilize.
for temperature to stabilize.
Refrigerator temperature
too cold. Freezer
temperature is satisfactory.
too cold. Freezer
temperature is satisfactory.
•
Refrigerator control is set too
cold.
cold.
•
Set refrigerator control to a warmer setting. Allow 24
hours for temperature to stabilize.
hours for temperature to stabilize.
Food stored in drawers
freezes.
freezes.
•
Refrigerator control is set too
cold.
cold.
•
See solution above.
Food stored in Meat
Keeper freezes (some
models).
Keeper freezes (some
models).
•
Meat Keeper Temperature
Control set too cold.
Control set too cold.
•
Adjust Meat Keeper Temperature Control to a lower
setting. (Meat should be stored at a temperature just
below the freezing point for maximum fresh storage
time. It is normal for ice crystals to form due to the
moisture content of meat.)
setting. (Meat should be stored at a temperature just
below the freezing point for maximum fresh storage
time. It is normal for ice crystals to form due to the
moisture content of meat.)