Electrolux AOFP061C2 ユーザーズマニュアル

Electrolux air-o-chill

Blast Chiller/Freezers 30kg 6GN1/1

Internet: http://www.electrolux.com/foodservice

HDBB010

2009-10-06

Subject to change without notice

WORKTOP FOR BC/BCF 6 GN 1/1 LW

880027

TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH

922005

TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH

922008

TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF

881011

RILSAN COATED GRID

881061

PRINTER FOR HACCP BASIC VERSION

881532

PASTRY GRID(RILSAN)600X400MM-B/CHILLERS

880294

PAIR OF 1/1 GN AISI 304 S/S GRIDS

921101

KIT HACCP EKIS

922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW

880183

KIT 4 WHEELS FOR BLAST C/FREEZERS

880111

KIT 3 SINGLE SENSOR PROBES FOR BC/BCF

880269

2 SINGLE SENSOR PROBES CHILLER+C/FREEZER

880096

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER

880089

ACCESSORIES

TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF

3-SENSOR PROBE FOR CHILLER+C/FREEZER

INCLUDED ACCESSORIES

Net weight - kg.

169

165

169

installed-electric

1.937

Power - kW

at evaporation temperature - °C

-30

Refrigerant power

Refrigeration power - W

1600

Refrigerant quantity - g.

2830

Refrigerant type

R404a

Compressor power - HP

1.8

N° of positions/pitch, mm

Max load capacity - trays h 65 mm - n°

Trays type

GN 1/1; 600x400

600x400; GN 1/1

Door hinges

Right Side

height

1060

1020

1060

depth/with open doors

840, 1378.5

995, 1378.5

840, 1378.5

width

895

External dimensions - mm

Thermometers

Digital

Thermostat

Electronic

Control type

Electronic

Cooling unit

Built-In

UK Guide lines - chilling / freezing

30, 25

NF Regulations - chilling / freezing

18, 18

Productivity per cycle - kg.

Type

Blast freezer - 30 kg

TECHNICAL DATA

AOFP061C

726698

AOFP061CT

726699

AOFP061C2

727185

PERFORMANCE

•

Blast Chilling cycle: 30 kg from

+90°C up to + 3°C in less than 90
minutes.

•

Blast Freezing cycle : 25 kg from

90ºC up to -18 ºC in less than four
hours.

•

Code 727185 is suitable for 6 grids

GN 1/1 (18 positions available with 20
mm pitch) 6 grids or trays 600 x 400
mm (18 positions availabe with 20
mm pitch) or 9 ice-cream basins of 5
kg each (h 125 x 165 x 360).

•

Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 18 kg.

CONSTRUCTION

•

Internal and external finishing in 304

AISI stainless steel and pack panel in
galvanized steel.

•

High density polyurethane

insulation, 60 mm thickness, HCFC
free.

•

Environmentally friendly: R404a as

refrigerant fluid.

•

Developed and produced in ISO

9001 and ISO 14001 certified factory.

•

Inner cell with fully rounded corners.

•

Door equipped with removable

magnetic gasket with hygienic design.

•

All motors and fan waterproof

protected IP20.

•

Evaporator with anti rust protection.

•

Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

•

Automatic heated door frame.

•

Hot gas defrosting system.

•

Solenoid valves.

•

1 thermostatic expansion valve.

•

Feet 150 mm high.

•

Stand alone printer as optional, built

in on request.

•

PC connection on request, gate RS

485.

INSTALLATION

•

No water connections required.

•

Waste can be plumbed into drain,

but can also be collected in optional
waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance

Installation diagram:

C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet