Electrolux AOFP101C ユーザーズマニュアル

Electrolux air-o-chill

Blast Chiller/Freezers 50kg 10GN1/1

Internet: http://www.electrolux.com/foodservice

HDBB020

2009-10-06

Subject to change without notice

WATER REMOTE UNIT FOR C/FREEZER LW 50KG

880033

TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN

922004

TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH

922009

TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH

922006

SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW

881028

RILSAN COATED GRID

881061

PRINTER FOR HACCP BASIC VERSION

881532

PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW

922066

PASTRY GRID(RILSAN)600X400MM-B/CHILLERS

880294

PAIR OF 1/1 GN AISI 304 S/S GRIDS

921101

KIT HACCP EKIS

922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW

880183

KIT 4 WHEELS FOR BLAST C/FREEZERS

880111

KIT 3 SINGLE SENSOR PROBES FOR BC/BCF

880269

BANQUET RACK-30PLATES-65MM PITCH-10GN1/1

922015

AIR REMOTE UNIT FOR C/FREEZER LW 50KG

880030

2 SINGLE SENSOR PROBES CHILLER+C/FREEZER

880096

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER

880089

ACCESSORIES

TRAY RACK FOR BC+BCF LW 50KG 10 GN1/1

3-SENSOR PROBE FOR CHILLER+C/FREEZER

INCLUDED ACCESSORIES

installed-electric

4.256

0.42

4.256

Power - kW

at evaporation temperature - °C

-30

-10

-30

Refrigerant power

Refrigeration power - W

2540

6910

2540

Refrigerant quantity - g.

4500

Refrigerant type

R404a

Compressor power - HP

2.9

;

2.9

N° of positions/pitch, mm

Max load capacity - trays h 65 mm - n°

Trays type

GN 1/1; 600x400

Door hinges

Left

height

1730

depth/with open doors

995, 1379

995

995, 1379

width

895

External dimensions - mm

Thermometers

Digital

Thermostat

Electronic

Cooling unit

Built-In

Remote

Built-In

Gross capacity (D.I.N. 8952) - l.

560

UK Guide lines - chilling / freezing

50, 50

NF Regulations - chilling / freezing

36, 36

Productivity per cycle - kg.

Type

Blast freezer - 50 kg

TECHNICAL DATA

AOFP101C

726749

AOFP101CR

726750

AOFP101C2

727186

PERFORMANCE

•

Code 727186 is suitable for 10 grids

GN 1/1 (36 positions available with 20
mm pitch), 10 600 x 400 mm trays (36
positions available with 20 mm pitch)
or 18 ice-cream basins of 5 kg each
(h 125 x 165 x 360).

•

Blast Chilling cycle: 50 kg from

+90°C up to + 3°C in less than 90
minutes.

•

Blast Freezing cycle : 50 kg from

90ºC up to -18 ºC in less than four
hours.

•

Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 36 kg.

CONSTRUCTION

•

Internal and external finishing in

304 AISI stainless steel and back
panel in stainless steel.

•

High density polyurethane

insulation, 60 mm thickness, HCFC
free.

•

Environmentally friendly: R404a as

refrigerant fluid.

•

Developed and produced in ISO

9001 and ISO 14001 certified factory.

•

Inner cell with fully rounded corners.

•

Door equipped with removable

magnetic gasket with hygienic design.

•

All motors and fan waterproof

protected IP20.

•

Evaporator with anti rust protection.

•

Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

•

Automatic heated door frame.

•

Hot gas defrosting system.

•

Solenoid valves.

•

1 thermostatic expansion valve.

•

Feet 150 mm high.

•

Stand alone printer as optional, built

in on request.

•

PC connection on request, gate RS

485.

INSTALLATION

•

No water connections required.

•

Waste can be plumbed into drain,

but can also be collected in optional
waste container.

*NF HYGIENE ALIMENTAIRE

certifying authority : AFAQ AFNOR
CERTIFICATION. Address:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for cleaning,
thermal performance.

Installation diagram:
C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet