Electrolux BCF64HA ユーザーズマニュアル
ACTIVE BLAST CHILLER / FREEZERS
56 KG - 10 GN 1/1
DCB02
2009-09-23
The Company reserves the right to alter technical specifications without prior notice.
ZANUSSI
P R O F E S S I O N A L
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK
922128
SLIDE-IN RACK SUPP. BC+BCF 56KG 10 GN2/1
880075
PRINTER FOR HACCP BASIC VERSION
881532
PLASTIFIED GRILL RILSAN GN 2/1
881030
PLASTIC COATED GRID-600X400 MM
880864
KIT TO CONVERT TO 10X2/1 ROLL-IN RACK
922202
KIT HACCP EKIS
922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
880183
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF
880269
80 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
922117
60 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
922123
4 WHEELS FOR BLAST CHILLERS
881097
3-SENSOR PROBE FOR CHILLER+C/FREEZER
880088
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER
880096
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
880089
BCF64HA
110724
ACCESSORIES
MODELS
OPTIONAL ACCESSORIES
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The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
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The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
temperature, residual time, alarms,
service information.
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Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
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All information related to the
different operating models are
recorded: date, time, cycle, core
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
HACCP accordance.
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An audible alarm starts when the
cycle ends or terminates abnormally.
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Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
contents and type of containers.
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Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
backpanel in galvanized steel.
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HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
and CFC free refrigerant gas
(R404a).
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Developed and produced in ISO
9001 and ISO 14001 certified
factory.
factory.
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Inner cell with rounded corners.
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Door equipped with removable
magnetic gasket with hygienic
design.
design.
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Evaporator with antirust
protection.
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Ventilator swinging panel foreasy
access to the evaporator.
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Automatic heated door frame.
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Hot gas defrosting system.
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Thermostatic expansion valve to
optimize the cooling unit efficiency.
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Adjustable feet 150 mm high.
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Stand alone printer as accessory.
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PC connection as accessory, gate
RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.