Electrolux 726662 ユーザーズマニュアル

Gnocchi alla romana

If regenerated, with probe

1.57 in (40 m m ) pans

in 1.57 in (40 mm ) GN pan

with probe

Rice - pilaf style

with probe (stir rice every 5 - 8')

with probe

Vegetable lasagne

with probe

Baked pasta

with probe

2.56 in (65 m m ) pans,
6.6 lb (3 kg) each

2.56 in (65 m m ) pans,

2.56 in (65 m m ) pans,
11 lb (5 kg) each

Farinaceous dishes

6.6 lb (3 kg) each

Quiche

with probe

Vegetable au gratin

Lasagne

num ber per grid
depends on size

2.56 in (65 m m ) pan,
1.5 litre hot stock per 2.2 lb (1 kg) rice

Stuffed peppers

with probe

1.57 in (40 m m) solid pans

20 pieces per pan

Leeks

check after 10'

1.57 in (40 m m) perforated,
4.4 lb (2 kg) per pan

Mousaka

with probe

0.79 in (20 m m) solid pans

Cabbage shredded

check after 10'

1.57 in (40 m m) perforated,
5.5 lb (2.5 kg) per pan

Cauliflow er

check after 10'

1.57 in (40 m m) perforated,
4.4 lb (2 kg) per pan

Broccoli (fresh)

check after 10'

1.57 in (40 m m) perforated,
3.3 lb (1.5 kg) per pan

Vegetables

0.79 in (20 m m) perforated pans,
3.3 lb (1.5 kg) per pan

Asparagus

check after 10'

Beans (fresh)

check after 10'

Beans (froz en)

check after 10'

1.57 in (40 m m) perforated,
5.5 lb (2.5 kg) per pan

Din cake

check after 10'

Crème caramel

with cover on, check after 15'

0.79 in (20 mm) solid trays,
2.2 - 6.6 lb (1 - 3 kg) butter on each

1.57 in (40 mm) solid pans, 18 - 24 pieces
per pan. Cover with cling wrap

Desserts

2.56 in (65 mm) solid pans,
24 - 30 portions

Bread and butter pudding

with probe

Fruit crumble

with probe

2.56 in (65 mm) solid
24 - 30 portions per pan

Poached apples and pears

with probe

in vacuum bags with syrup, spice
Cooked on grids

Miscellaneous

0.79°F (20°C) perforated tray, 60 eggs
per tray (tim e depends on soft/hard)

Boiled eggs

place in cold water

Idaho potatoes

with probe

on wire grids, do not stack on top of each
other

Scotch eggs

with probe

double crumb 0.79 in (20 m m) tray,
24 - 30 per tray