Amana ZRRC8000 ユーザーズマニュアル
20
Convection Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
may vary depending on conditions and food type. For best results, always check food at minimum time.
Convection Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven temperature
Cooking time
(Fahrenheit)
(Hours)
Whole chicken
(4 lbs to 5 lbs)
(4 lbs to 5 lbs)
325
1-1/2 to 2
Whole chicken
(Over 5 lbs)
(Over 5 lbs)
325
2 to 2-1/2
Turkey
(6 lbs to 8 lbs
(6 lbs to 8 lbs
275
3 to 3-1/2
Turkey
(8 lbs to 12 lbs
(8 lbs to 12 lbs
275
3 -1/2 to 4 1/2
Turkey
(12 lbs to 16 lbs)
(12 lbs to 16 lbs)
275
4-1/2 to 5 1/2
Turkey
(16 lbs to 20 lbs)
(16 lbs to 20 lbs)
275
5 to 7
Turkey
(20 lbs to 22 lbs)
(20 lbs to 22 lbs)
275
7 to 8
Duck
(3 lbs to 5 lbs)
(3 lbs to 5 lbs)
275
1 to 1-1/2
Goose
(6 lbs to 8 lbs)
(6 lbs to 8 lbs)
275
1 to 1-1/2
Food
Oven temperature
Cooking time
(Fahrenheit)
(Minutes per pound)
Beef roast
(rare)
(rare)
275
15-20
Beef roast
(medium)
(medium)
275
25-30
Beef roast
(well)
(well)
275
35-45
Rolled roast
(rare)
(rare)
275
20-25
Rolled roast
(medium)
(medium)
275
25-35
Rolled roast
(well)
(well)
275
35-45
Fresh whole ham
275
20-25
Pork loin
275
30-35
Pork shoulder, butt
275
35-40
Pork picnic shoulder
275
30-35
Mild cured ham
picnic shoulder
picnic shoulder
275
20-35