Amana ZRTSC8650* ユーザーズマニュアル

21

Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures may vary
depending on conditions and food type. For best results, always check food at minimum time.  When roasting, choose rack
position based on size of food item.

Fahrenheit

Hours

Minutes/Pound

Whole Chicken
(4lbs to 5lbs)

375

1-1/2 to 1-3/4

Whole Chicken
(Over 5lbs)

375

1-3/4 to 2

Turkey (6 lbs to 8 lbs)

325

3-1/2 to 4

Turkey (8 lbs to 12 lbs)

325

4 to 4 1/2

Turkey (12 lbs to 16 lbs)

325

5-1/2

Turkey (16 lbs to 20 lbs)

325

5-1/2 to 7

Turkey (20 lbs to 22 lbs)

325

7 to 8-1/2

Duck (3 lbs to 5 lbs)

325

1-1/2 to 2

Goose (6 lbs to 8 lbs)

325

3 to 3-1/2

Beef Roast (Rare)

325

20-25

Beef Roast (Medium)

325

26-30

Beef Roast (Well)

325

33-35

Rolled Roast (Rare)

325

36-40

Rolled Roast (Medium)

325

36-40

Rolled Roast (Well)

325

43-45

Fresh Whole Ham

325

22-28

Pork Loin

325

35-40

Pork Shoulder, Butt

325

40-45

Pork Picknic Shoulder

325

35-40

Mild Cured Ham
Picnic, Shoulder

350

35-35