Electrolux WGGWDBQQOO ユーザーズマニュアル

62.9540.01_UL

Page 3

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The installation, adjustment and initial opera-
tion of the appliance must be carried out 
according to the manufacturer's instructions 
and may only be done by an authorised spe-
cialist.

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Installations for the supply of electricity and 
gas must be carried out by approved special-
ists in compliance with specific national and 
local regulations. They bear the responsibil-
ity.

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The installation must conform with local 
codes, or in the absence of local codes, with 
the National Fuel Gas Code, ANSI 
Z223.1/NFPA 54, or the Natural Gas and 
Propane Installation Code, CSA B1 49.1.

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The appliance and its individual shutoff valve 
must be disconnected from the gas supply 
piping system during any pressure testing of 
that system at pressures in excess of 1/2 psi 
(3.5 kPA)

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The appliance must be isolated from the gas 
supply piping system by closing its individual 
manual shutoff valve during any pressure 
testing of the gas supply piiping system at 
test pressures equal to or less than 1/2 psi 
(3.5 kPA)

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The appliance must not be placed in opera-
tion until the user has become familiar with its 
operation. The operating instructions and the 
related safety precautions must be followed 
precisely. Follow strictly the attention and 
warning label indications on the appliances

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The manager is responsible for ensuring that 
all components relevant to safety are in per-
fect working order at all times. The operating 
condition of these components must be 
examined by an authorised specialist at least 
once a year and any defects remedied if 
required.

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The operator of this appliance is responsible 
for total observation of the national regula-
tions concerning operating safety.

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Remain the manual for future reference.

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Closed  containers must not be heated 
because of the danger of bursting and inju-
ries.

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Touching the hot cooking plates can cause 
burns.

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Keep a minimum distance of 16 inch (40 cm) 
to the appliance, in order to a safety opening 
of the oven door

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Do not touch the curves of the oven door 
handle, it can be hot. Use always the straight 
part..

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The roasting and baking oven must under no 
circumstances (not even at the low setting) 
be operated with a slightly opened door, 
since the high temperatures can damage the 
control knobs and gas valve.

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When putting oil, fat, water or ingredients in 
the preheated hot frying pan, they may spit - 
danger of burning!

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Overheated oil can ignite spontaneously. Never 
use water to extinguish burning oil, but smother 
the flames with the lid or a damp cloth.

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The escape of burnable gases represents a 
fire and explosion hazard. Action in the case 
of a gas leak and a smell of gas:

- No smoking, no fire

- Do not operate electric switches or bells.

- Close gas cylinder valves and the main 

gas valve on the appliance.

- Ventilate the room thoroughly

- Place the leaking gas cylinders upright in 

the open with valves closed.

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The waste-gas outlets of the roasting and 
baking oven become hot. Avoid touching 
them.

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The exhaust outlets of the roasting and bak-
ing oven are not to be covered by any 
objects.

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Spraying the appliance or parts of it with a 
high-pressure cleaning device may cause 
malfunctions and is not to be done.

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To avoid damage to the appliance, do not let 
water flow from the mixer tap onto the cook-
ing plates.

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Keep the appliance area free and clear from 
combustibles

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Do not obstruct the flow of combustion and 
ventilation air.

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Devices on wheels set up in block configura-
tion must be checked before each start-up 
whether the potential equalization is con-
nected with the neighbour equipment. The 
connection may be done only by authorized 
technical personnel.

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Appliances on wheels must be fastened to 
the building.