Electrolux EOB51001K ユーザーズマニュアル
14 electrolux cooking
electrolux
cooking 15
EOB98000
Multi-Function oven with steam
Oven functions:
• 3 different steam cooking options - combining traditional cooking
• 3 different steam cooking options - combining traditional cooking
with the benefits of steam - for healthy, tasty choice
• Multi-Function - for complete cooking flexibility
• Interactive cooking - visual display, you decide which way you want
• Interactive cooking - visual display, you decide which way you want
to cook
• Temperature probe - ensures your meat or fish is cooked to your taste
• Steam cleaning - the easy way to clean
Oven features:
• Stunning design - with light bar to complement today’s
• Steam cleaning - the easy way to clean
Oven features:
• Stunning design - with light bar to complement today’s
modern kitchens
• Heat and Hold - keeps your food warm without drying out
• Fully programmable oven timer
• Removable door and glass panes for easy cleaning
• Super light interior - makes viewing easier
• Cool door - with 3 panes of glass for added safety while you cook
• Grill set - included in your oven
• Fully programmable oven timer
• Removable door and glass panes for easy cleaning
• Super light interior - makes viewing easier
• Cool door - with 3 panes of glass for added safety while you cook
• Grill set - included in your oven
• Colour: Anti-fingerprint Stainless Steel
(EOB98000X)
• Energy rating:
A
Steam Cooking
Hot air and steam combine to deliver extraordinary results
– in both taste and presentation. Restaurants have had
this advantage for years. Now it’s your turn.
– in both taste and presentation. Restaurants have had
this advantage for years. Now it’s your turn.
Electrolux have a solution with a full size single multi
function oven with steam - combining traditional cooking
with all the healthier benefits of steam, retaining all the
flavours and nutrients in the food (reducing the need for fat
and salt) with the ability to give golden crispy results.
• Steam cooking retains the nutrients and vitamins within
function oven with steam - combining traditional cooking
with all the healthier benefits of steam, retaining all the
flavours and nutrients in the food (reducing the need for fat
and salt) with the ability to give golden crispy results.
• Steam cooking retains the nutrients and vitamins within
the food - also the colour and texture.
• Steam and conventional heat gives fantastic cooking
results which look good enough to eat.
Steam levels
Full steam
Ideal for vegetables, rice or anything you would generally
steam.
steam.
Partial steam
Combines steam and heat and is perfect for cooking your
roast chicken, bread or anything you want crispy on the
outside whilst retaining the moisture.
roast chicken, bread or anything you want crispy on the
outside whilst retaining the moisture.
Half steam
Perfect for reheating without drying.
The Electrolux Combination Oven. Chefs have a secret that helps them
create food that’s crisp and golden while at the same time being delicious
and succulent. It’s called combination cooking.
A Multi-function oven
with steam... the healthier
way to cook.