Electrolux A02992401 オーナーマニュアル

Convection roast combines a cook cycle with the 
convection fan and element to rapidly roast meats 
and poultry. Heated air circulates around the 
meat from all sides, sealing in juices and fl avors. 
Meats cooked with this feature are crispy brown 
on the outside while staying moist on the inside. 
In addition, there is no need to reduce the oven 
temperature when using convection roast.

Convection roast may be set with the following 
options: 

•  Cook time or cook time with delay start

The following temperature settings apply to 
convection roast:

•  Factory auto-start default: 350°F/177°C

• Minimum: 170°F / 77°C

• Maximum: 550°F/ 288°C

•  Superior multiple oven rack performance.

•  Some foods cook up 25 to 30% faster, saving 

time and energy.

•  No special pans or bakeware required.

See example below to set convection roast to start 
immediately with the auto-suggest (default) setting:

•  Preheating is not necessary for most meats and 

poultry.

•  Be sure to carefully follow your recipe’s 

temperature and time recommendations or 
refer to the convection roast chart for additional 
information.

•  Do not cover foods when dry roasting - this will 

prevent the meat from browning properly.

•  Since Conv Roast cooks food faster, reduce the 

cook time by 25% from the recommended cook 
time of your recipe (check the food at this time). 
If necessary, increase cook time until the desired 
doneness is obtained.

Once START is pressed the oven will begin 
heating.

  

1. Press CONV ROAST

If needed, use numeric keypads to enter a 
different oven temperature.

2. Press START

 

 

You may press CANCEL at any time when 
setting the control or during the cooking process.

Beef

Standing rib roast

4 to 6 lbs.

350°F

*

25-30

Rib eye roast

4 to 6 lbs. 

350°F

*

25-30

Tenderloin roast

2 to 3 lbs. 

400°F

*

15-25

Poultry

Turkey, whole**

12 to 16 lbs. 

325°F

180°F

8-10

Turkey, whole**

16 to 20 lbs.

325°F

180°F

10-15

Turkey, whole**

20 to 24 lbs.

325°F

180°F

12-16

Chicken

3 to 4 lbs.

350°F - 375°F

180°F

12-16

Pork

Ham roast, fresh

4 to 6 lbs.

325°F

160°F

30-40

Shoulder blade roast

4 to 6 lbs.

325°F

160°F

20-30

Loin

3 to 4 lbs.

325°F

160°F

20-25

Pre-cooked ham

5 to 7 lbs.

325°F

160°F

30-40