Electrolux A02992401 オーナーマニュアル

Before you call for service, review the following list. It may save you time & expense. The list includes 
common occurrences that are not the result of defective workmanship or materials in this appliance. 

•  Electronic control has detected a fault condition. Push CANCEL pad to clear 

the display and stop the display from beeping. Reprogram the oven. If a fault 
reoccurs, record the fault number, push the CANCEL pad and contact an 
authorized servicer.

•  Place oven rack in center of oven. Place a level on the oven rack. Contact 

installing agent if rack and cabinet cutout fl ooring are not level.

•  Kitchen cabinet misalignment may make range appear to be not level. Be sure 

cabinets are square and level. Contact cabinet maker to correct problem.

•  When the range is fi rst plugged in, or when the power supply to the oven has been 

interrupted, the display will fl ash. The range cannot be programmed until the clock 
is set.

•  Be sure electrical cord is securely connected into the electrical junction box.
•  Cord/plug is not installed and/or connected. Cord is not supplied with range. 

Contact your dealer, installing agent or authorized servicer.

•  Service wiring not complete. Contact your dealer, installing agent or authorized 

servicer.

•  Power outage. Check house lights to be sure. Call your local electric company.
•  Short in cord/plug. Replace cord/plug.
•  Controls are not set properly. See instructions to set the controls.
•  House fuse has blown or circuit breaker has tripped immediately following 

installation. 

•  House fuse may not be fully engaged. Check fuse and screw or engage circuit 

breaker securely.

•  Burned-out or loose bulb. Follow the instructions under Oven Light to replace 

or tighten the bulb.

•  Make sure the oven door is closed.

•  Make sure you have removed the oven racks and the oven rack supports from 

the oven.

•  Controls not set properly. Follow instructions under “Setting Self-Clean”.

•  Many factors affect baking results. See baking for hints, cause and corrections. 

See Adjusting Oven Temperature.

•  Adjust the recipe’s recommended power levels or cooking times.

•  Cookware is too lightweight or warped. Use heavier quality cookware so foods 

being prepared may cook more evenly.

•  Excessive spillovers in oven. For example this will happen for pie spillovers or 

large amounts of grease left on the oven bottom. Wipe up excessive spillovers 
before starting oven. If fl ames or excessive smoke are present see “About 
broiling” in the Setting Oven Controls section.