Electrolux EOD6390 ユーザーズマニュアル
19
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
positioned centrally beneath the grill.
HINTS AND TIPS
·
In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
performance of the Dual Grill it is advisable to
check food regularly when grilling.
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
·
Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses of
foods.
runner position to allow for different thicknesses of
foods.
·
Most food should be placed on the grill pan grid in
the 'high' position in the grill pan to allow maximum
circulation of air around the food.
the 'high' position in the grill pan to allow maximum
circulation of air around the food.
·
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
position 2 with the grid in the high position.
·
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during cooking.
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during cooking.
·
The food should be turned over during cooking as
required.
required.
·
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
ensure food is positioned centrally on the grill pan
grid in the grill pan.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins)
Bacon Rashers
2crk.
2-3 each side
Beefburgers
2crk.
6-10 each side
Chicken Joints
2crk.
15-20 each side
Chops – Lamb
2crk.
7-10 each side
Pork
2crk.
10-15 each side
Fish - Whole
Trout/Mackerel
2crk.
8-12 each side
Fillets – Plaice/Cod
2crk.
4-6 each side
Kebabs
2crk.
10-15 each side
Kidneys – Lamb/Pig
2crk.
4-6 each side
Liver Lamb/Pig
2crk
5-10 each side
Sausages
2crk.
10-15 each side
Steaks – Rare
2crk.
3-6 each side
Medium
2crk.
6-8 each side
Well Done
2crk.
7-10 each side
Toasted sandwiches
2crk.
1¼-1½ each side
crk. = Cranked Shelf
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
should be adjusted to suit personal taste.