Electrolux EOD6390 ユーザーズマニュアル

22

The oven temperatures are intended as a guide only.  It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.

TOP OVEN

FOOD

SHELF

POSITION

COOKING

TEMP°C

APPROX

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen

2 crk.

 1 crk.*

1 crk.
2 crk.

170 - 190
200 - 220
200 - 220
180 - 190

10 - 20
25 - 30
15 - 20
18 - 25

Sponges

2 crk.

160 - 170

18 - 20

Victoria Sandwich

2 crk.

160 - 170

18 - 25

Madeira

1 crk.

140 - 150

  1¼ - 1½h

Rich Fruit

1 crk.

130 - 140

  2¼ - 2½h

Christmas

1 crk.

130 - 140

     3 - 4½h

depends on size

Gingerbread

1 crk.

140 - 150

  1¼ - 1½h

Flapjack

1 crk.

170 - 180

25 - 30

Shortbread

1 crk.

140 - 150

45 - 65

Casseroles:

Beef/Lamb

 1 crk.*

140 - 160

2½ - 3h

Chicken

 1 crk.*

180 - 190

1¼ - 1½

Convenience Foods

Follow manufacturer’s instructions

Fish

1 crk.

170 - 190

20 - 30

Fish Pie (Potato Topped)

 1 crk.*

190 - 200

20 - 25

Fruit Pies, Crumbles

1 crk.

190 - 200

40 - 50

Milk Puddings

1 crk.

140 - 150

1½ - 2h

Pasta Lasagne etc.

1 crk.

170 - 180

40 - 45

Pastry:

Choux

1 crk.

180 - 190

30 - 35

Eclairs, Profiteroles

1 crk.

170 - 180

20 - 30

Flaky/Puff Pies

 1 crk.*

210 - 220

25 - 40

Shortcrust

Mince Pies

1 crk.

190 - 200

15 - 20

Meat Pies

 1 crk.*

190 - 210

25 - 35

Quiche, Tarts, Flans

1 crk.

180 - 200

25 - 45

Roasting Meat, Poultry

 1 crk.*

160 - 180

see roasting

chart

Scones

2 crk.

220 - 230

  8 - 10

Shepherd’s Pie

 1 crk.*

190 - 200

30 - 40

Soufflés

1 crk.

170 - 180

20 - 30

Vegetables:

Baked Jacket Potatoes

1 crk.

180 - 190

1 - 1½

Roast Potatoes

1 crk.

180 - 190

1 - 1½

Yorkshire Puddings:  Large

1 crk.

200 - 210

25 - 40

Individual

1 crk.

200 - 210

15 - 25

crk. = cranked shelf
*or on a straight shelf on the oven base.

Note:  Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.