Electrolux 318205832 オーナーマニュアル

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Setting Oven Controls
Using cook time with end 
time
Adding a cook time along with a specific end time
gives the same benefits as the cook time option
in addition to controlling exactly when the cooking 
process will begin and end. 
Cook time and end time may be set with the 
following features: 
•  Bake
•  Convection bake
•  Convection roast
•  Slow cook
•  Clean (delayed Clean uses end time only)
•  Defrost
•  Dehydrate
•  Bread proof
•  Keep warm
See example below to set the oven with preheating 
for bake at 375°F (176°C) for 50 minutes and to 
automatically shut-off at 5:30:
Once START is pressed, the oven will calculate the 
start time at which the oven will begin heating.
The oven will continue to maintain this temperature 
for the selected time or until the cooking feature is 
canceled. 
Example
Step
  
Press
1.  Press
 UPPER OvEN
 
UPPER
OVEN
2.  Press 
BAKE
 
3.  Enter 
375°F
 
   
4.  Press
 COOK OPTIONS
 
5.  Press
 COOK TIME
 
6.  Enter 
50 minutes
 
 
7.  Press
 START
 
8.  Press
 END TIME
 
9.  Enter 
5:30
 
   
10. Press
 START
 
Use caution with the 
COOK TIME or END TIME features. Use the automatic timer when cooking cured 
or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is 
completed. Eating spoiled food can result in sickness from food poisoning
 
NOTE
•  When setting the END TIME option be sure the
correct time of day is set.
•  You may press CANCEL any time when setting
the control or during the cooking process.
•  You may also choose to use
COOK TIME with 
no
 END TIME.