Electrolux 318205832 オーナーマニュアル

•  Use Proper Pan Size—This appliance is 

equipped with one or more surface units of 

different sizes. Select utensils having flat

bottoms large enough to cover the surface unit. 

The use of undersized utensils will expose 

a portion of the surface heating unit to direct 

contact and may result in ignition of clothing. 

Proper relationship of utensil to the surface unit 

will also improve efficiency.

•  Utensil Handles Should Be Turned Inward

Surface Units—To reduce the risk of burns, 

ignition of flammable materials, and spillage

due to unintentional contact with the utensil. 

The handle of the utensil should be positioned 

so that it is turned inward, and does not extend 

over adjacent surface unit.

•  Never Leave Surface Units Unattended—

Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may 

melt.

•  Protective liners— Do not use aluminum

foil to line oven bottom or any other part of 

the appliance. Only use aluminum foil as 

recommended for baking if used as a cover 

placed on the food. Any other used of protective 

liners or aluminum foil may result in a risk of 

electric shock or fire or a short circuit.

•  Glazed Cooking Utensils—Only certain types 

of glass, glass/ceramic, ceramic, earthenware, 

or other glazed utensils are suitable for 

cooktop service without breaking due to the 

sudden change in temperature. Check the 

manufacturer’s recommendations for cooktop 

use.

Covers— If an element is accidentally turned 

on, the decorative cover will become hot  and 

possibly melt. Burns will occur if the hot covers

are touched. Damage may also be done to the

cooktop.

— If cooktop should break, cleaning solutions 

and spillovers may penetrate the broken 

cooktop and create a risk of electric shock. 

Contact a qualified technician immediately.

•  Use Care When Opening Door or Drawer—

Stand to the side of the appliance when opening 

the door of a hot oven. Let hot air or steam 

escape before you remove or replace food in 

the oven/warmer drawer.

•  Keep Oven Vent Ducts Unobstructed. The 

oven is vented at the front above the oven door 

or through the rear of cooktop. Touching the 

surfaces in this area when the oven is operating 

may cause severe burns. Also, do not place 

plastic or heat-sensitive items on or near the 

oven vent. These items could melt or ignite.

equipped) Racks. Always place oven racks in 

desired location while oven/drawer (if equipped) 

is cool. Remove all utensils from the rack 

before removing rack. If rack must be moved 

while oven is hot, use extreme caution. Use 

potholders and grasp the rack with both hands 

to reposition. Do not let potholders contact the

hot oven element or interior of the oven/warmer 

drawer (if equipped).

The broiler pan and grid allow dripping fat to 

drain and be kept away from the high heat of the 

broiler.

•  Do not cover your broiler or warmer drawer 

Exposed fat and grease could ignite.

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or turn off the power

to the appliance before removing and replacing 

light bulb.