Electrolux 316520101 ユーザーズマニュアル
25
Setting Oven Controls
Setting broil
Recommended broiling times
Use the broiling table -Fig. 2- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
follow the instructions provided in your recipe and
watch the item closely.
Broiling Table
Food
Rack position
Temp
Cook time in minutes
1st side
1st side
2nd side
Doneness
Steak 1” thick
5th or 7th*
550
°F
6
4
Medium
Steak 1” thick
6th or 7th*
550
°F
7
5
Medium-well
Steak 1” thick
6th or 7th*
550
°F
8
7
Well
Pork chops 3/4” thick
6th
550
°F
8
6
Well
Chicken-bone in
5th
450
°F
20
10
Well
Chicken-boneless
6th
450
°F
8
6
Well
Fish
6th
500
°F
13
n/a
Well
Shrimp
5th
550
°F
5
n/a
Well
Hamburger 1” thick
7th*
550
°F
9
7
Medium
Hamburger 1” thick
6th
550
°F
10
8
Well
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3-.
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3-.
Fig. 2
Broil position Fig. 1
Fig. 3
Fig. 4
*Use the off-set rack if you choose to use oven rack position 7.
Fig. 3
7
6
5
Insert
Broil pan