Electrolux 316520101 ユーザーズマニュアル

See example below to set bread proof for 85°F /
30°C.

Step

Press

1. Press UPPER OVEN

3. Press BREAD PROOF

4. Press and continure to

press -lo to advance to 85°F

5. Press START

The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper
oven only.

Bread proof may be set in conjunction with the
following feature:

• My favorite

The following temperature settings apply to the
bread proof feature:

• Auto-suggest (default) setting: 100°F/38°C

• Min. bread proof setting: 85°F/30°C

• Max. bread proof setting: 100°F / 38°C

• Lightly cover the dough

• Place a bowl of hot water on the rack below.

• Use the oven light to check progress. Do not

open the oven door.

You may press CANCEL any time when setting
the control or during the cooking process.

To add or change any cook settings after this
feature has started:

• Wake control panel from the sleep mode if

necessary.

• Select the UPPER or LOWER oven you wish to

change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F ( or 2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.