Electrolux 316520101 ユーザーズマニュアル

550°F / 288°C

450°F / 232°C

Hi (100°F / 38°C)

550°F / 288°C

550°F / 288°C

550°F / 288°C

550°F / 288°C

190°F/88°C

Hi (275°F / 135°C)

225°F / 108°C

550°F 

/288°C

170°F / 76°C

170°F / 76°C

Lo (85°F /30°C)

300°F / 148°C

170°F / 76°C

170°F / 76°C

300°F / 148°C

150°F/66°C

Lo (225°F /108°C)

100°F / 38°C

300°F 

/148°C

Bake (upper)

Bake (lower)

Bread Proof

Broil

Conv Bake

Conv Roast

Conv Broil

Keep  Warm

Slow Cook

Dehydrate

Perfect Turkey

10.  Rapid preheat -pg 20-
11. Convection convert -pg 27-

12. Cleaning -pg  52-53-

1. Luxury-Lighting™ interior oven lights -pg 11-
2. Control lock -pg 11-
3. Standard cooking

• Bake -pg 21-
• Broil -pg 24-
• Perfect-Convect

3

™ convection bake -pg 26-

• Perfect-Convect

3

™ convection roast -pg 28-

• Perfect-Convect

3

™ convection broil -pg -32-

• Keep warm -pg 33-
• Slow cook -pg 34-

4. Specialized cooking

• Perfect Turkey™ -pg 35-
• Defrost -pg 36-
• Dehydrate - pg 36-
• Bread proof  -pg 37-

5. Favorite settings -pg 38-
6. Perfect Program™ multi stage cooking -pg 39-
7. Cook options
8. Cooking time

• Cook time -pg 22-
• End time -pg 23-

9. Probe -pg 30-31-