Maytag W10419390A ユーザーズマニュアル

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Baking and Roasting
PRECISE BAKE Temperature Management System
(on some models)
The PRECISE BAKE system electronically regulates the oven heat 
levels during preheat and bake to maintain a precise temperature 
range for optimal cooking results. The bake and broil elements 
cycle on and off in intervals. The bake element will glow red when 
cycling on; the broil element will not. This feature is automatically 
activated when the oven is in use.
Before baking and roasting, position racks according to 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.
Preheating
When START is pressed, the oven will begin preheating. Once 
100ºF (38ºC) is reached, the display temperature will increase as 
the actual temperature of the oven increases. When the preheat 
temperature is reached, a tone will sound, and the selected 
temperature will appear on the display.
Broiling
Broiling uses direct radiant heat to cook food. Changing the 
temperature when Custom Broiling allows more precise control 
when cooking. The lower the temperature, the slower the cooking. 
Thicker cuts and unevenly shaped pieces of meat, fish and poultry 
may cook better at lower broiling temperatures.
For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered. 
Please refer to the cover for contact information. Ask for Part 
Number 4396923.
Preheat the oven for 5 minutes before putting food in unless 
recommended otherwise in the recipe. Position food on grid in a 
broiler pan, then place it in the center of the oven rack. Close the 
door to the broil stop position to ensure proper broiling 
temperature.
RANGE CARE
Self-Cleaning Cycle
IMPORTANT: The health of some birds is extremely sensitive to the 
fumes given off during the Self-Cleaning cycle. Exposure to the 
fumes may result in death to certain birds. Always move birds to 
another closed and well-ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air 
must be able to move freely. Depending on your model, see “Oven 
Vent” section.
Do not clean, rub, damage or move the oven door gasket. 
Prepare Range
Remove the broiler pan, grid, cookware and bakeware, all 
cooking utensils, oven racks and aluminum foil and, on some 
models, the temperature probe from the oven.
Use a damp cloth to clean inside door edge and the 
1½" (3.8 cm) area around the inside oven cavity frame, being 
certain not to move or bend the gasket.
Remove plastic items from the cooktop because they may 
melt.
Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the 
oven may result in discoloring, loss of gloss, hairline cracks and 
popping sounds.
Before self-cleaning, make sure the door is completely closed or 
the door will not lock and the self-cleaning cycle will not begin.
Once the oven has completely cooled, remove ash with a damp 
cloth. To avoid breaking the glass, do not apply a cool damp cloth 
to the inner door glass before it has completely cooled.
To stop the self-cleaning cycle at anytime, press the CANCEL 
keypad. If the temperature is too high, the oven door will remain 
locked and “cool” and “locked” will be displayed.
The oven light will not function during the self-cleaning cycle.
Electronic Oven Control with Adjustable Self-Clean (HI - LO)
The self-cleaning cycle can be set at HI self-clean time (4 hours 
30 minutes) or LO self-clean time (3 hours 30 minutes). The 
suggested clean times are 3 hours 30 minutes for light soil, or 
4 hours 30 minutes for heavy soil. The last 30 minutes of the cycles 
is for cool down.
To Self-Clean:
1. Press SELF CLEAN to set the clean time to HI (4 hours 
30 minutes). 
2. Press the TEMP/TIME “+” or “-” keypads to cycle between LO 
and HI clean time.
3. Press START.
The oven door will automatically lock. The CLEAN indicator 
light will be displayed. The time remaining will also be 
displayed.
4. When the self-clean cycle is complete and the oven cools, the 
CLEAN indicator light will turn off.
5. When the oven is completely cooled, remove ash with a damp 
cloth.
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during 
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.