Maytag W10667173A ユーザーズマニュアル

The Sabbath Mode sets the oven to remain on in a bake setting 
until turned off. 
When the Sabbath Mode is set, only the Bake cycle will operate. All 
other cooking and cleaning cycles are disabled. No tones will 
sound, and the displays will not show messages or temperature 
changes.
When the oven door is opened or closed, the oven light will not turn 
on or off and the heating elements will not turn on or off immediately.

1. Open oven door.
2. Press 7-8-9-6. 

“SABBATH ON” or “SABBATH OFF” and “PRESS START TO 
ENTER” will appear in the display.

3. Press START to change the displayed status.
4. Close oven door. Sabbath Mode can be used for baking.

NOTE: To disable the Sabbath Mode, repeat steps 1 - 3 to 
change the status from “SABBATH ON” to “SABBATH OFF.”

1. Press BAKE.
2. Press the number keypad to set a temperature other than 

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then 
the number keypad to set the desired cook time.

4. Press SETTINGS, then press “7.” “SAb” will appear in the display.
To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to 

select the new temperature. 
NOTE: The temperature adjustment will not appear on the 
display. The scrolling text will be shown on the display as it was 
before the keypad was pressed.

2. Press START.

Press SETTINGS, then press “7” to return to regular baking or 
press CANCEL to turn off the range.

IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil 
because air must be able to move freely.

IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.

To cook food evenly, hot air must be able to circulate. Allow 
2" (5 cm) of space around bakeware and oven walls. Make sure 
that no bakeware piece is directly over another.

■

Position racks before turning on the oven. 

■

Do not move racks with bakeware on them. 

■

Make sure racks are level. 

To move a rack, pull it out to the stop position, raise the front edge, 
and then lift out. Use the following illustration and charts as a 
guide.

The oven has 7 positions for a flat rack, as shown in the previous 
illustration and the following table. 

For hamburger patties to have a well-seared exterior and a rare 
interior, use rack position 7. Side 1 should cook for approximately 

2½ - 3½ minutes. Side 2 should cook for approximately 
4-5 minutes. Expect a moderate degree of smoke when broiling. 
*If your model has a Max Capacity Rack, the recessed ends must 

be placed in the rack position above the desired position of the 
food. See the following illustration.

IMPORTANT: These rack positions are for flat racks. If a Max 
Capacity Rack is used, the rack position must be adjusted as 
shown in the previous figure.

2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5; or 3 and 6.
3-rack (true convection only): Use rack positions 1, 4 and 7; or 2, 4 
and 6.

7

Broiling/searing meats, hamburgers, 
steaks

6

Broiled meats, poultry, fish

3 or 4

Most baked goods, casseroles

2

Roasted meats

1

Large roasts or poultry

7

6
5

4

3

2

1

A

B