Maytag W10667173A ユーザーズマニュアル

The Melt Cooking Zone offers flexibility due to a wide range of 
settings between High and Melt. The High heat option can be used 
to boil small amounts of liquid quickly. To reduce the power setting, 
turn the knob clockwise. The Melt setting is designed for delicate 
foods that require low heat, such as when melting chocolate or 
holding sauces. Use cookware appropriate in size for the Melt 
Cooking Zone.

Use the Cooktop Warming Center element to keep cooked foods 
warm. One hour is the recommended maximum time to maintain 
food quality.
Do not use it to heat cold foods.
The Warming Center element can be used alone or when any of the 
other surface cooking areas are being used.
The Warming Center element area will not glow red when cycling 
on. However, the Element On light will glow while the Cooktop 
Warming Center element is in use.

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Use only cookware recommended for oven and cooktop use.

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Cover all foods with a lid or aluminum foil. When warming 
baked goods, allow a small opening in the cover for moisture to 
escape.

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To avoid damage to the cooktop, do not use plastic wrap to 
cover food because the plastic wrap may melt.

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Use pot holders or oven mitts to remove food.

1. To turn on, press WARMING CENTER ON and then START.
2. To turn off, press WARMING CENTER OFF.

IMPORTANT: Do not leave empty cookware on a hot surface 
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a well-
fitting lid, and the material should be of medium-to-heavy 
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper 
may be used as a core or base in cookware. However, when used 
as a base they can leave permanent marks on the surfaces.
Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A nonstick finish has the 
same characteristics as its base material. For example, aluminum 
cookware with a nonstick finish will take on the properties of 
aluminum.
Cookware with nonstick surfaces should not be used under the 
broiler.

Check for flatness by placing the straight edge of a ruler across the 
bottom of the cookware. While you rotate the ruler, no space or 
light should be visible between it and the cookware.

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