KitchenAid 1860 ユーザーズマニュアル
3
S
afety
I
nStructIonS
– All Models ........................... 4
a
mperage
r
equIrementS
– BTU’s ......................... 5
S
afety
I
nStructIonS
– Gas ...................................... 6
I
nStallIng
y
our
r
ange
.......................................... 7
I
nStallatIon
o
f
r
ange
I
nto
c
abInetS
............. 7
I
nStallIng
y
our
e
xhauSt
h
ood
.......................... 8
S
mooth
t
op
e
lectrIc
c
ooktop
.......................... 9
S
electIon
of
p
otS
& p
anS
for
e
lectrIc
t
op
................................................ 10
g
rIddle
– Optional ..................................................... 10
g
aS
c
ooktop
............................................................. 13
g
aS
b
urner
c
leanIng
........................................... 13
o
ven
v
ent
- g
aS
....................................................... 14
g
aS
S
upply
S
yStem
................................................. 14
g
aS
r
ange
c
onverSIon
to
lp
............................ 15
g
aS
a
djuStIng
for
p
roper
f
lame
.................... 16
e
lectronIc
o
ven
c
ontrol
.................................. 18
Important Oven Control Information ........................ 18
Setting the Clock ....................................................... 19
Using the Minute Timer ............................................ 19
Conversion from Fahrenheit to Celsius ..................... 19
Oven Control Recalibration ....................................... 19
Non Timed Bake ........................................................ 19
Automatic Timed Bake .................................................. 20
Delayed Bake ............................................................. 20
Broil and Vari-Broil................................................... 20
Self Cleaning Oven .................................................... 20
Safety Features .......................................................... 21
Control Panel Lock .................................................... 21
Cabinet Light Switch ................................................. 21
Exhaust Fan Switch ................................................... 21
Stay Hot Food Warmer .............................................. 21
Setting the Clock ....................................................... 19
Using the Minute Timer ............................................ 19
Conversion from Fahrenheit to Celsius ..................... 19
Oven Control Recalibration ....................................... 19
Non Timed Bake ........................................................ 19
Automatic Timed Bake .................................................. 20
Delayed Bake ............................................................. 20
Broil and Vari-Broil................................................... 20
Self Cleaning Oven .................................................... 20
Safety Features .......................................................... 21
Control Panel Lock .................................................... 21
Cabinet Light Switch ................................................. 21
Exhaust Fan Switch ................................................... 21
Stay Hot Food Warmer .............................................. 21
c
ookIng
t
IpS
............................................................. 24
Convection Cooking Tips .......................................... 24
Broiling ...................................................................... 20
Convection Broiling .................................................. 27
General Broiling Tips ................................................ 27
Convection Roasting Rack ........................................ 27
Air Circulation ........................................................... 27
Oven Rack Positions .................................................. 28
For Proper Cooking,
Follow These Guidelines ........................................... 28
Rack Placement for Specific Foods ........................... 28
Using Aluminum Foil in the Oven ............................ 28
Broiling ...................................................................... 20
Convection Broiling .................................................. 27
General Broiling Tips ................................................ 27
Convection Roasting Rack ........................................ 27
Air Circulation ........................................................... 27
Oven Rack Positions .................................................. 28
For Proper Cooking,
Follow These Guidelines ........................................... 28
Rack Placement for Specific Foods ........................... 28
Using Aluminum Foil in the Oven ............................ 28
o
ven
S
elf
-c
leanIng
c
ycle
................................ 21
How the Self-Cleaning Cycle Works ........................ 21
Before You Start ........................................................ 22
For Best Cleaning Results ......................................... 22
Automatic Door Lock ................................................ 22
m
aIntenance
& m
Inor
r
epaIrS
......................... 22
Removing Oven Door ................................................ 22
Lubrication & Minor Service .................................... 23
S
ervIce
........................................................................ 23
g
aS
t
roubleShootIng
........................................... 24
r
oaStIng
c
hart
....................................................... 25
b
akIng
c
hart
........................................................... 26
b
roIlIng
c
hart
........................................................ 26
c
onvectIon
c
ookIng
............................................. 29
W
IrIng
d
Iagram
...................................................... 33
c
leanIng
g
uIde
........................................................ 34
t
roubleShootIng
.................................................... 35
p
artS
of
y
our
r
ange
................................... 36 & 37
W
arranty
.................................................................. 40
warning: if the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
gas range warning
– Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
– what to Do if you smell gas.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbour’s phone. follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire
department.
– installation and service must be performed by a
qualified installer, service agency or the gas supplier.
Before using your range reaD this Book carefully
if you received a damaged range:
Immediately contact the dealer that sold you the range.
Before you request service:
Check Troubleshooting. It lists causes of minor operating problems that you may be able to correct yourself.
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