Smeg A2PY-6 ユーザーズマニュアル

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Instructions for the User
 
 
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10. CLEANING AND MAINTENANCE 
10.1  Cleaning stainless steel 
 
 
Before carrying out any operation involving access to live parts, disconnect 
the appliance from the electricity supply.
 
 
 
To keep stainless steel in good condition, it must be cleaned regularly, 
after each use, first allowing it to cool. 
 
10.1.1
 
Routine daily cleaning 
When cleaning and caring for stainless steel surfaces, always use only 
specific products which do not contain abrasives or chlorine-based acids. 
Instructions for use: pour the product onto a damp cloth and wipe over 
the surface, then rinse thoroughly and dry with a soft cloth or chamois 
leather. 
 
10.1.2
 
Food stains or spills 
Never use metal scouring pads or sharp scrapers which will 
damage the surface.  
Use ordinary non-abrasive products for steel, with the aid of 
wooden or plastic utensils if necessary. 
Rinse thoroughly and dry with a soft cloth or chamois leather. 
Do not allow spills of foods with high sugar content (e.g. jam) to 
dry inside the oven. If they dry for too long, they might damage 
the enamel coating of the inside of the oven. 
 
 
 
 
10.2  Cleaning the hob components 
10.2.1
 
The pan stands 
Remove the pan stands (first the middle one and then the ones at the 
sides). Wash them in warm water with a non-abrasive detergent, taking 
care to remove all deposits. Replace fitting first the side pan stands then 
the middle one.