Cleveland Range PDW-2 プリント

PRESSURE STEAMERS

n

5 psi Operating Pressure in cooking compartments

n

Mechanical interlock prevents unlatching door while compartment
is pressurized

n

Timers, one per compartment, are mechanical style with
audible signal

n

Thermostatic Trap vents cooking compartment automatically

n

Steam Inlet Valves and Exhaust Valves interlocked for 
synchronous action

n

8 psi Compartment Safety Valve

n

Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans

n

Heavy Duty, free floating, cast aluminum compartment
doors

n

Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings

n

Door Gasket replaceable without tools

n

Pressure Gauge for compartment Operating Pressure

n

Compartment Slide Racks are removable without tools, for
easy cleaning

n

Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments

n Moisture Separator for incoming steam
n Pressure Reducing Valve for 12 to 50 psi steam supply

pressure

n 6” Adjustable Legs with flanged feet

p Automatic Steam Inlet and Exhaust Operation (AT-2):

includes 60 minute Automatic Timers and Manual Bypass

p Second Pressure Reducing Valve for 50 to 120 psi supply

pressure (PRV)

p Special Compartment Slide Racks
p 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
p Intermediate Pull-Out Shelf (POS)
p In-Wall Carrier, for wall mounted units only (IWC-PDW)

s

Clean, non toxic, uncontaminated steam is required for all

“Direct Steam” steamers

SECT.

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c PDL-2 c PDL-3 c PDL-4

c PDW-2 c PDW-3 c PDW-4