Vermont Casting VM448 ユーザーズマニュアル

With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of 

cooking.

•

  The powerful Main burners deliver the middle and high range of temperatures desired 

for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork 

chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate 

heat. (Fig. 14a)

Page 12

B133
cooking methods
8/007

•

  The Rotisserie burner, if equipped, delivers the succulent self-basted flavors of chickens, 

ducks and hams or pork, beef and lamb roasts that only rotisserie cooking can achieve.  

Also, the radiant infrared unit ensures that you will be enjoying the results much sooner. 

(Fig. 14b)

•

  The Side burner, if equipped, boils, sautés, stir fries or warms all with equal aplomb. Plus 

its high power is more than adequate for deep frying seafood, vegetables and meats or 

hard boiling soups, lobsters or corn on the cob. (Fig. 14c)